International Journal of Food Properties : Impact Factor & More
eISSN: 1532-2386pISSN: 1094-2912
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Key Metrics
CiteScore 
5.5
Impact Factor
< 5
SJR
Q1Food Science
SNIP
1.23
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Topics Covered on International Journal of Food Properties
International Journal of Food Properties Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | TAYLOR & FRANCIS INC |
| Language | English |
| Frequency | Monthly |
| Article Processing Charges | GBP 1880 |
| Publication Time | 41 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1998 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-NC |
| OA statement | Visit website |
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Recently Published Papers in International Journal of Food Properties
Physicochemical stability of theabrownins-polysaccharide complexes under different environments and additives
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Study of the interactions between whey proteins and pyranoanthocyanins using fluorescence spectroscopy and in silico analyses
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Effects of cryoprotectants on freeze–thaw stability and quality attributes of salted kimchi cabbage for kimchi processing during frozen storage
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Novel antioxidant peptide from tilapia skin: identification and structure elucidation
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Physicochemical stability of theabrownins-polysaccharide complexes under different environments and additives
- 31 Dec 2026
- International Journal of Food Properties
Study of the interactions between whey proteins and pyranoanthocyanins using fluorescence spectroscopy and in silico analyses
- 31 Dec 2026
- International Journal of Food Properties
Screening of dominant microbial communities and their regulatory mechanisms on tea quality transformation during pile-fermentation of Tianjian dark tea
- 31 Dec 2026
- International Journal of Food Properties
Self-heating packaging: a review on reaction kinetics, material optimization, and thermal safety
- 31 Dec 2026
- International Journal of Food Properties
Effects of cryoprotectants on freeze–thaw stability and quality attributes of salted kimchi cabbage for kimchi processing during frozen storage
- 31 Dec 2026
- International Journal of Food Properties
Novel antioxidant peptide from tilapia skin: identification and structure elucidation
- 31 Dec 2026
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