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International Journal of Food Microbiology : Impact Factor & More

eISSN: 1879-3460pISSN: 0168-1605

Key Metrics

CiteScore
9.4
Impact Factor
5 - 10
Scite Index
0.88 5-Year SI
SJR
Q1Food Science
SNIP
1.58
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Topics Covered on International Journal of Food Microbiology

International Journal of Food Microbiology Journal Specifications

Overview
Publisher ELSEVIER
Language English
Frequency Semi-monthly
General Details
LanguageEnglish
FrequencySemi-monthly
Publication Start Year1984
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in International Journal of Food Microbiology

The characterization of a novel hybrid multidrug resistance plasmid in foodborne Listeria monocytogenes discovered in China.
  • 1 Oct 2026
  • International journal of food microbiology
Study on the K+-dependent adaptability and transcriptomics of Vibrio parahaemolyticus under low-salt stress.
  • 2 Sep 2026
  • International journal of food microbiology
Reduction in copper and pesticide levels in grape musts: A new asset for the implementation of bioprotection in oenology.
  • 2 Sep 2026
  • International journal of food microbiology
Same-day, culture-independent detection of Salmonella in chicken carcass rinsate and feed using immunomagnetic separation, whole-genome amplification, and loop-mediated isothermal amplification.
  • 2 Sep 2026
  • International journal of food microbiology
A hierarchical Bayesian approach to estimate the most probable number (MPN) concentration of Salmonella in raw chicken from qualitative data.
  • 2 Sep 2026
  • International journal of food microbiology
A new Patulin-degrading enzyme from Wickerhamomyces anomalus XL1: Identification, mechanism, and application.
  • 2 Sep 2026
  • International journal of food microbiology
The characterization of a novel hybrid multidrug resistance plasmid in foodborne Listeria monocytogenes discovered in China.
  • 1 Oct 2026
  • International journal of food microbiology
Study on the K+-dependent adaptability and transcriptomics of Vibrio parahaemolyticus under low-salt stress.
  • 2 Sep 2026
  • International journal of food microbiology
Reduction in copper and pesticide levels in grape musts: A new asset for the implementation of bioprotection in oenology.
  • 2 Sep 2026
  • International journal of food microbiology
Same-day, culture-independent detection of Salmonella in chicken carcass rinsate and feed using immunomagnetic separation, whole-genome amplification, and loop-mediated isothermal amplification.
  • 2 Sep 2026
  • International journal of food microbiology
A hierarchical Bayesian approach to estimate the most probable number (MPN) concentration of Salmonella in raw chicken from qualitative data.
  • 2 Sep 2026
  • International journal of food microbiology
A new Patulin-degrading enzyme from Wickerhamomyces anomalus XL1: Identification, mechanism, and application.
  • 2 Sep 2026
  • International journal of food microbiology

FAQs on International Journal of Food Microbiology