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International Hospitality Review : Impact Factor & More

eISSN: 2516-8142
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International Hospitality Review Journal Specifications

Indexed in the following public directories

  • DOAJ DOAJ
Overview
Publisher Emerald Publishing
Language English
Publication Time14
Editorial Review ProcessDouble blind peer review
General Details
LanguageEnglish
Website URLVisit website
Publication Details
Publication Time 14
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble blind peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY
OA statementVisit website
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Recently Published Papers in International Hospitality Review

Impact of managers' leadership style and mental health literacy on work-related stress as perceived by hotel support staff: a qualitative study
  • 20 Mar 2026
  • International Hospitality Review
Corporate social responsibility that converts: hotel purchase intentions and the limits of price moderation
  • 17 Mar 2026
  • International Hospitality Review
A systematic review of sociocultural sustainability in tourism and hospitality: trends and gaps
  • 24 Feb 2026
  • International Hospitality Review
Deliberately unsustainable tourism: a “no action, talk only” syndrome
  • 12 Jan 2026
  • International Hospitality Review
Challenges and benefits of food and beverage pop-ups: an entrepreneur’s perspective
  • 1 Jan 2026
  • International Hospitality Review
Impact of managers' leadership style and mental health literacy on work-related stress as perceived by hotel support staff: a qualitative study
  • 20 Mar 2026
  • International Hospitality Review
Corporate social responsibility that converts: hotel purchase intentions and the limits of price moderation
  • 17 Mar 2026
  • International Hospitality Review
A systematic review of sociocultural sustainability in tourism and hospitality: trends and gaps
  • 24 Feb 2026
  • International Hospitality Review
Deliberately unsustainable tourism: a “no action, talk only” syndrome
  • 12 Jan 2026
  • International Hospitality Review
Challenges and benefits of food and beverage pop-ups: an entrepreneur’s perspective
  • 1 Jan 2026
  • International Hospitality Review

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