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Foods and Raw Materials : Impact Factor & More
eISSN: 2310-9599pISSN: 2308-4057
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Foods and Raw Materials Key Metrics
CiteScore 
2.2
H-Index
13
SJR
Q3Food Science
SNIP
1.23
Topics Covered on Foods and Raw Materials
Industrial technology
Phytochemical
Cell culture
Wine
Biological value
Lead exposure
Active packaging
Social responsibility
Paracoccus
Canthaxanthin
Protein content
Food products
Foods and Raw Materials Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | KEMEROVO STATE UNIV |
| Language | English |
| Frequency | Semi-annual |
| Publication Time | 24 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Foods and Raw Materials
Fermented buttermilk drinks fortified by plant raw materials
- 16 Oct 2024
- Foods and Raw Materials
Autumn and winter diet of wood pigeon (Columba palumbus) in the Central Ciscaucasia
- 16 Oct 2024
- Foods and Raw Materials
Innovative physical techniques in freeze-drying
- 16 Oct 2024
- Foods and Raw Materials
Synergistic interaction between Azotobacter and Pseudomonas bacteria in a growth-stimulating consortium
- 16 Oct 2024
- Foods and Raw Materials
Ultra-high-pressure homogenization in chicory root juice production
- 16 Oct 2024
- Foods and Raw Materials
Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes
- 16 Oct 2024
- Foods and Raw Materials
Fermented buttermilk drinks fortified by plant raw materials
- 16 Oct 2024
- Foods and Raw Materials
Autumn and winter diet of wood pigeon (Columba palumbus) in the Central Ciscaucasia
- 16 Oct 2024
- Foods and Raw Materials
Innovative physical techniques in freeze-drying
- 16 Oct 2024
- Foods and Raw Materials
Synergistic interaction between Azotobacter and Pseudomonas bacteria in a growth-stimulating consortium
- 16 Oct 2024
- Foods and Raw Materials
Ultra-high-pressure homogenization in chicory root juice production
- 16 Oct 2024
- Foods and Raw Materials
Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes
- 16 Oct 2024
- Foods and Raw Materials
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Foods and Raw Materials
How long has Foods and Raw Materials been actively publishing? 
Foods and Raw Materials has been in operation since 2013 till date.
What is the publishing frequency of Foods and Raw Materials?
Foods and Raw Materials published with a Semi-annual frequency.
How many articles did Foods and Raw Materials publish last year?
In 2024, Foods and Raw Materials publsihed 42 articles.
What is the eISSN & pISSN for Foods and Raw Materials?
For Foods and Raw Materials, eISSN is 2310-9599 and pISSN is 2308-4057.
What is Citescore for Foods and Raw Materials?
Citescore for Foods and Raw Materials is 2.2.
What is the H Index for Foods and Raw Materials ?
H Index for Foods and Raw Materials is 13.
What is SNIP score for Foods and Raw Materials?
SNIP score for Foods and Raw Materials is 1.23.
What is the SJR for Foods and Raw Materials?
SJR for Foods and Raw Materials is Q3.
Who is the publisher of Foods and Raw Materials?
KEMEROVO STATE UNIV is the publisher of Foods and Raw Materials.
