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Overview | |
Publisher | FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY |
Language | English |
Frequency | Quarterly |
Publication Time | 24 |
Editorial Review Process | Peer review |
General Details | |
Publication Details | |
Editorial Review Detail | |
Information for authors | |
Author instructions | Visit website |
Copyright Details | Visit website |
Deposit Policy | Sherpa/Romeo |
License type | CC BY |
OA statement | Visit website |
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Food Technology and Biotechnology has been in operation since 1996 till date.
Food Technology and Biotechnology published with a Quarterly frequency.
In 2023, Food Technology and Biotechnology publsihed 45 articles.
For Food Technology and Biotechnology, eISSN is 1334-2606 and pISSN is 1330-9862.
Citescore for Food Technology and Biotechnology is 6.8.
SNIP score for Food Technology and Biotechnology is 1.29.
SJR for Food Technology and Biotechnology is Q2.
FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY is the publisher of Food Technology and Biotechnology.