Food Technology and Biotechnology : Impact Factor & More
eISSN: 1334-2606pISSN: 1330-9862
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Key Metrics
CiteScore 
6.8
Eigenfactor
0.001 - 0.005
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.29
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Topics Covered on Food Technology and Biotechnology
Food Technology and Biotechnology Journal Specifications
| Overview | |
| Publisher | FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY |
| Language | English |
| Frequency | Quarterly |
| Publication Time | 24 |
| Editorial Review Process | Peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Food Technology and Biotechnology
Structural, Functional and Antioxidant Properties of Soy Protein Concentrates Enriched with Black Mulberry Pomace
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Ethyl Acetate Extracts of Edible Mushroom Species Enhance β-Lactam Activity Against an MRSA Isolate in vitro.
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Bridging Yeast Biochemistry and Biotechnological Innovation: A Tribute to Professor Emeritus Vladimir Mrša.
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Raising Quality in Diamond Open Access.
- 1 Feb 2026
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Structural, Functional and Antioxidant Properties of Soy Protein Concentrates Enriched with Black Mulberry Pomace
- 22 Apr 2026
- Food Technology and Biotechnology
Date Fruits and Their Products for Almond Beverage Fortification: Assessment of Beverages and Resulting Residues.
- 3 Mar 2026
- Food technology and biotechnology
Modulating Complex Secondary Metabolism in Streptomyces rimosus by Targeted Genome Engineering.
- 2 Mar 2026
- Food technology and biotechnology
Ethyl Acetate Extracts of Edible Mushroom Species Enhance β-Lactam Activity Against an MRSA Isolate in vitro.
- 1 Feb 2026
- Food technology and biotechnology
Bridging Yeast Biochemistry and Biotechnological Innovation: A Tribute to Professor Emeritus Vladimir Mrša.
- 1 Feb 2026
- Food technology and biotechnology
Raising Quality in Diamond Open Access.
- 1 Feb 2026
- Food technology and biotechnology
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