Key Metrics
CiteScore 

4.3
SNIP 

1.42
Recommended pre-submission checks
Powered by 

Topics Covered on Food Structure
Food Structure Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
Inspec
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2014 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in Food Structure ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations

Recently Published Papers in Food Structure
Infill density mediates human oral breakdown and nutrient digestion kinetics of 3D-printed wheat-pea protein foods
- 1 Jul 2026
- Food Structure
Sea Fennel as a Novel Functional Ingredient in Extruded Snacks: Physical, Techno-functional, Microstructural, Antioxidant, and Sensory Properties
- 1 Jun 2026
- Food Structure
Dual microwave-ultrasound treatments outperform the single modifications of tef flour. In-depth analysis of physical, hydration, pasting and rheological properties
- 1 Apr 2026
- Food Structure
Bioaccessibility and prebiotic effect of apple pomace: A promising new functional ingredient
- 1 Apr 2026
- Food Structure
Protein in hempseed wastewater, the byproduct after oil and protein extraction, as an alternative to egg in muffin production
- 1 Apr 2026
- Food Structure
The effects of microfluidization and ultrasonication on gelation and structural properties of Spirulina
- 1 Apr 2026
- Food Structure
Infill density mediates human oral breakdown and nutrient digestion kinetics of 3D-printed wheat-pea protein foods
- 1 Jul 2026
- Food Structure
Sea Fennel as a Novel Functional Ingredient in Extruded Snacks: Physical, Techno-functional, Microstructural, Antioxidant, and Sensory Properties
- 1 Jun 2026
- Food Structure
Dual microwave-ultrasound treatments outperform the single modifications of tef flour. In-depth analysis of physical, hydration, pasting and rheological properties
- 1 Apr 2026
- Food Structure
Bioaccessibility and prebiotic effect of apple pomace: A promising new functional ingredient
- 1 Apr 2026
- Food Structure
Protein in hempseed wastewater, the byproduct after oil and protein extraction, as an alternative to egg in muffin production
- 1 Apr 2026
- Food Structure
The effects of microfluidization and ultrasonication on gelation and structural properties of Spirulina
- 1 Apr 2026
- Food Structure