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Food Science and Nutrition : Impact Factor & More

eISSN: 2048-7177pISSN: 2048-7177
JournalOpen Access

Key Metrics

CiteScore
4.2
Impact Factor
< 5
Scite Index
0.88 5-Year SI
SJR
Q2Food Science
SNIP
1.15
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Topics Covered on Food Science and Nutrition

Food Science and Nutrition Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher WILEY
Language English
Frequency Bi-monthly
Article Processing ChargesEUR 2550 | GBP 2200 | USD 2800
Publication Time24
Editorial Review ProcessPeer review
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year2012
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 24
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessPeer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY
OA statementVisit website
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Recently Published Papers in Food Science and Nutrition

Correction to \u201cIn Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi\u201d
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Interventional Effects of Edible Bird's Nest or Sialic Acids on Sepsis\u2010Induced Immunosuppression in Mice
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Ultrasound Thawing Enhances Myofibrillar Protein Integrity and Quality Attributes of Common Carp (Cyprinus carpio) Fillets
  • 18 May 2026
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Cocoa Bean Shell as a Functional Food By\u2010Product: Antioxidant Potential and Toxicological Thresholds in Drosophila melanogaster
  • 18 May 2026
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The Impact of Serum 25\u2010Hydroxyvitamin D on Bone Mineral Density at Different Skeletal Sites: A Multivariate Analysis Based on a UK Cohort Study
  • 17 May 2026
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Correction to \u201cCondensed Fuzheng Extract Increases Immune Function in Mice With Cyclophosphamide\u2010Induced Immunosuppression\u201d
  • 16 May 2026
  • Food Science & Nutrition
Correction to \u201cIn Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi\u201d
  • 18 May 2026
  • Food Science & Nutrition
Interventional Effects of Edible Bird's Nest or Sialic Acids on Sepsis\u2010Induced Immunosuppression in Mice
  • 18 May 2026
  • Food Science & Nutrition
Ultrasound Thawing Enhances Myofibrillar Protein Integrity and Quality Attributes of Common Carp (Cyprinus carpio) Fillets
  • 18 May 2026
  • Food Science & Nutrition
Cocoa Bean Shell as a Functional Food By\u2010Product: Antioxidant Potential and Toxicological Thresholds in Drosophila melanogaster
  • 18 May 2026
  • Food Science & Nutrition
The Impact of Serum 25\u2010Hydroxyvitamin D on Bone Mineral Density at Different Skeletal Sites: A Multivariate Analysis Based on a UK Cohort Study
  • 17 May 2026
  • Food Science & Nutrition
Correction to \u201cCondensed Fuzheng Extract Increases Immune Function in Mice With Cyclophosphamide\u2010Induced Immunosuppression\u201d
  • 16 May 2026
  • Food Science & Nutrition

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