Food Research : Impact Factor & More

eISSN: 2550-2166
JournalOpen Access

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Food Research Key Metrics

CiteScore
1
SJR
Q4Food Science

Topics Covered on Food Research

Antioxidant
Starch
Minimum inhibitory concentration
Phytochemical
Chemical composition
Dietary intake
Rhizome
Risk assessment
Functional food
Escherichia coli
Wound healing
Acid value
Green tea
Antibacterial activity
PEAR
Hardness
Blood pressure
Sorghum
Lipid oxidation
Antibiotic resistance

Food Research Journal Specifications

Indexed in the following public directories

  • Scopus Scopus
  • DOAJ DOAJ
Overview
Publisher Rynnye Lyan Resources
Language English
Article Processing ChargesUSD 100
Publication Time12
Editorial Review ProcessPeer review
General Details
LanguageEnglish
Website URLVisit website
Publication Details
Publication Time 12
Editorial Review Detail
Editorial TeamVisit website
Review ProcessPeer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY
OA statementVisit website
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FAQs on Food Research

What is Citescore for Food Research? expand

Citescore for Food Research is 1.

What is the SJR for Food Research? expand

SJR for Food Research is Q4.

Who is the publisher of Food Research? expand

Rynnye Lyan Resources is the publisher of Food Research.