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Food Quality and Preference : Impact Factor & More
eISSN: 1873-6343pISSN: 0950-3293
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Aims and Scope
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of The Sensometric Society and The European Sensory Science Society. The journal also publishes special issues associated with topical sensory conference worldwide, such as the Pangborn Sensory Science Symposium, Eurosense, and Sensometrics. Less
Food Quality and Preference Key Metrics
CiteScore 
10
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
Scite Index
0.89 5-Year SI
SJR
Q1Food Science
SNIP
1.93
Time to Accept
5
Mo
Time to Publish
View Chart Mo
Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months13%
4 to 6 months54%
7 to 9 months24%
Above 9 months10%
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Topics Covered on Food Quality and Preference
Wine
Eye tracking
Pea protein
Dietary intake
Insect
Questionnaire
Willingness to pay
Body mass index
Visual attention
Crisis communication
Odor
Market research
Virtual reality
Food scarcity
Flavor perception
Food products
Sucrose
Food intake
Food waste
Data analysis
Food Quality and Preference Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1990 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Quality and Preference
Dip increases eating rate and promotes greater intake even when energy density is reduced
- 1 Apr 2025
- Food Quality and Preference
Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food
- 1 Mar 2025
- Food Quality and Preference
Editorial Board
- 1 Mar 2025
- Food Quality and Preference
Editorial Board
- 1 Feb 2025
- Food Quality and Preference
Predicting consumers’ attitude towards and willingness to buy beer brewed with agroindustrial by-products
- 1 Dec 2024
- Food Quality and Preference
Understanding the role of food Neophobia in the willingness to consume functional rice
- 1 Dec 2024
- Food Quality and Preference
Dip increases eating rate and promotes greater intake even when energy density is reduced
- 1 Apr 2025
- Food Quality and Preference
Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food
- 1 Mar 2025
- Food Quality and Preference
Editorial Board
- 1 Mar 2025
- Food Quality and Preference
Editorial Board
- 1 Feb 2025
- Food Quality and Preference
Predicting consumers’ attitude towards and willingness to buy beer brewed with agroindustrial by-products
- 1 Dec 2024
- Food Quality and Preference
Understanding the role of food Neophobia in the willingness to consume functional rice
- 1 Dec 2024
- Food Quality and Preference
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FAQs on Food Quality and Preference
How long has Food Quality and Preference been actively publishing? 
Food Quality and Preference has been in operation since 1990 till date.
What is the publishing frequency of Food Quality and Preference?
Food Quality and Preference published with a Bi-monthly frequency.
How many articles did Food Quality and Preference publish last year?
In 2023, Food Quality and Preference publsihed 237 articles.
What is the eISSN & pISSN for Food Quality and Preference?
For Food Quality and Preference, eISSN is 1873-6343 and pISSN is 0950-3293.
What is Citescore for Food Quality and Preference?
Citescore for Food Quality and Preference is 10.
What is SNIP score for Food Quality and Preference?
SNIP score for Food Quality and Preference is 1.93.
What is the SJR for Food Quality and Preference?
SJR for Food Quality and Preference is Q1.
Who is the publisher of Food Quality and Preference?
ELSEVIER SCI LTD is the publisher of Food Quality and Preference.
