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Food Hydrocolloids for Health : Impact Factor & More
eISSN: 2667-0259pISSN: 2667-0259
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Food Hydrocolloids for Health Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2400 |
| Publication Time | 16 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months38%
4 to 6 months47%
7 to 9 months12%
Above 9 months3%
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FAQs on Food Hydrocolloids for Health
What is the publishing frequency of Food Hydrocolloids for Health? 
Food Hydrocolloids for Health published with a Continuous publication frequency.
What is the eISSN & pISSN for Food Hydrocolloids for Health?
For Food Hydrocolloids for Health, eISSN is 2667-0259 and pISSN is 2667-0259.
Who is the publisher of Food Hydrocolloids for Health?
ELSEVIER is the publisher of Food Hydrocolloids for Health.