Food Engineering Progress : Impact Factor & More
eISSN: 2288-1247pISSN: 1226-4768
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Key Metrics
CiteScore 
0.4
SJR
Q4Food Science
SNIP
0.26
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Topics Covered on Food Engineering Progress
Food Engineering Progress Journal Specifications
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SJR
| Overview | |
| Publisher | Korean Society for Food Engineering |
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Recently Published Papers in Food Engineering Progress
Postbiotics as functional alternatives to probiotics in food and animal feed: health effects and industrial potential
- 1 Feb 2026
- Food Engineering Progress
자기공명영상 기술의 농식품 분야 활용 연구
- 1 Feb 2026
- Food Engineering Progress
효소 가수분해에 따른 대두 2S 단백질의 항원성 및 알레르기성 변화
- 1 Feb 2026
- Food Engineering Progress
Application of Lactiplantibacillus pentosus SC65 as a probiotic for functional synbiotic yogurt
- 1 Feb 2026
- Food Engineering Progress
콩비지 첨가가 고구마 말랭이의 품질 특성에 미치는 영향
- 1 Feb 2026
- Food Engineering Progress
A scoping review of obesity-related genetic studies using the Korean Genome and Epidemiology Study published in 2010–2025
- 1 Feb 2026
- Food Engineering Progress
Postbiotics as functional alternatives to probiotics in food and animal feed: health effects and industrial potential
- 1 Feb 2026
- Food Engineering Progress
자기공명영상 기술의 농식품 분야 활용 연구
- 1 Feb 2026
- Food Engineering Progress
효소 가수분해에 따른 대두 2S 단백질의 항원성 및 알레르기성 변화
- 1 Feb 2026
- Food Engineering Progress
Application of Lactiplantibacillus pentosus SC65 as a probiotic for functional synbiotic yogurt
- 1 Feb 2026
- Food Engineering Progress
콩비지 첨가가 고구마 말랭이의 품질 특성에 미치는 영향
- 1 Feb 2026
- Food Engineering Progress
A scoping review of obesity-related genetic studies using the Korean Genome and Epidemiology Study published in 2010–2025
- 1 Feb 2026
- Food Engineering Progress
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