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Overview | |
Publisher | ELSEVIER |
Language | English |
Frequency | Quarterly |
Article Processing Charges | USD 2350 |
Publication Time | 24 |
Editorial Review Process | Anonymous peer review |
General Details | |
Language | English |
Frequency | Quarterly |
Publication Start Year | 2019 |
Publisher URL | Visit website |
Website URL | Visit website |
Publication Details | |
Editorial Review Detail | |
Information for authors | |
Author instructions | Visit website |
Copyright Details | Visit website |
License type | CC BY, CC BY-NC-ND |
OA statement | Visit website |
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Food Chemistry: X has been in operation since 2019 till date.
Food Chemistry: X published with a Quarterly frequency.
In 2023, Food Chemistry: X publsihed 2 articles.
For Food Chemistry: X, eISSN is 2590-1575 and pISSN is 2590-1575.
Citescore for Food Chemistry: X is 5.4.
SNIP score for Food Chemistry: X is 2.13.
ELSEVIER is the publisher of Food Chemistry: X.