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Overview | |
Publisher | TAYLOR & FRANCIS INC |
Language | English |
Frequency | Quarterly |
General Details | |
Language | English |
Frequency | Quarterly |
Publication Start Year | 1987 |
Publisher URL | Visit website |
Website URL | Visit website |
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Food Biotechnology has been in operation since 1987 till date.
Food Biotechnology published with a Quarterly frequency.
In 2023, Food Biotechnology publsihed 20 articles.
For Food Biotechnology, eISSN is 1532-4249 and pISSN is 0890-5436.
Citescore for Food Biotechnology is 2.7.
H Index for Food Biotechnology is 37.
SNIP score for Food Biotechnology is 0.54.
SJR for Food Biotechnology is Q2.
TAYLOR & FRANCIS INC is the publisher of Food Biotechnology.