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Food Analytical Methods : Impact Factor & More
eISSN: 1936-976XpISSN: 1936-9751
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Food Analytical Methods Key Metrics
CiteScore 
6.1
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.95
Time to Accept
3
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months42%
4 to 6 months43%
7 to 9 months7%
Above 9 months8%
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Topics Covered on Food Analytical Methods
Phenol
Antioxidant
Wine
Mass spectrometry
Raw milk
Amino acid
Machine learning
Selenium
Detection limit
Essential oil
Electronic nose
Rapid identification
Process optimization
Clenbuterol
Aflatoxin
High-performance liquid chromatography
Infant formula
Olive oil
Gas chromatography
Near-infrared spectroscopy
Food Analytical Methods Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2008 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Analytical Methods
A Handheld Colorimeter for Remote and Onsite Recognition of Baking Levels at High Temperature — Pork Floss as a Case Study
- 23 Dec 2024
- Food Analytical Methods
Insights into the Role of Glycerol as a Marker for Differentiation of Different Flavor Types of Baijiu
- 20 Dec 2024
- Food Analytical Methods
An Electrochemical Sensor Based On 2D Graphitic-phase Carbon Nitride Nanosheets Doped With FeP-C Nanospheres for the Detection of Cu2+ in Meat
- 18 Dec 2024
- Food Analytical Methods
Disentangling Fluorescence of Endogenous Fluorescent Substances from Absorption and Scattering Effects for Quantitative Prediction for Oxidation Degree of Peanut Oils
- 17 Dec 2024
- Food Analytical Methods
Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques
- 17 Dec 2024
- Food Analytical Methods
The Use of Carbon Fiber Restricted Access Material for Cadmium Determination in Milk Whey
- 17 Dec 2024
- Food Analytical Methods
A Handheld Colorimeter for Remote and Onsite Recognition of Baking Levels at High Temperature — Pork Floss as a Case Study
- 23 Dec 2024
- Food Analytical Methods
Insights into the Role of Glycerol as a Marker for Differentiation of Different Flavor Types of Baijiu
- 20 Dec 2024
- Food Analytical Methods
An Electrochemical Sensor Based On 2D Graphitic-phase Carbon Nitride Nanosheets Doped With FeP-C Nanospheres for the Detection of Cu2+ in Meat
- 18 Dec 2024
- Food Analytical Methods
Disentangling Fluorescence of Endogenous Fluorescent Substances from Absorption and Scattering Effects for Quantitative Prediction for Oxidation Degree of Peanut Oils
- 17 Dec 2024
- Food Analytical Methods
Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques
- 17 Dec 2024
- Food Analytical Methods
The Use of Carbon Fiber Restricted Access Material for Cadmium Determination in Milk Whey
- 17 Dec 2024
- Food Analytical Methods
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FAQs on Food Analytical Methods
How long has Food Analytical Methods been actively publishing? 
Food Analytical Methods has been in operation since 2008 till date.
What is the publishing frequency of Food Analytical Methods?
Food Analytical Methods published with a Monthly frequency.
How many articles did Food Analytical Methods publish last year?
In 2024, Food Analytical Methods publsihed 168 articles.
What is the eISSN & pISSN for Food Analytical Methods?
For Food Analytical Methods, eISSN is 1936-976X and pISSN is 1936-9751.
What is Citescore for Food Analytical Methods?
Citescore for Food Analytical Methods is 6.1.
What is SNIP score for Food Analytical Methods?
SNIP score for Food Analytical Methods is 0.95.
What is the SJR for Food Analytical Methods?
SJR for Food Analytical Methods is Q2.
Who is the publisher of Food Analytical Methods?
SPRINGER is the publisher of Food Analytical Methods.
