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Food Analytical Methods : Impact Factor & More

eISSN: 1936-976XpISSN: 1936-9751

Key Metrics

CiteScore
6.1
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.95
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Topics Covered on Food Analytical Methods

Food Analytical Methods Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • Inspec Inspec
  • SJR SJR
Overview
Publisher SPRINGER
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year2008
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Food Analytical Methods

Rapid RP-HPLC/DAD Method for Progesterone and Estradiol in Milk: Validation and Application to Dairy Processing
  • 5 May 2026
  • Food Analytical Methods
Characterization of the Docking Mechanism of Fruity Aroma Compounds on Olfactory Receptors Using Molecular Docking Simulation and Statistical Physics Modeling
  • 4 May 2026
  • Food Analytical Methods
Quantitative Determination of Heavy Metals in Chicken and Quail Eggs and Their Association with Oxidative Stress Biomarkers and Food Safety Parameters
  • 4 May 2026
  • Food Analytical Methods
Milk Classification and Water Adulteration Detection by TD-NMR and Dielectric Spectroscopy
  • 2 May 2026
  • Food Analytical Methods
Green-Synthesized Strontium-Doped Carbon Dots from Walnut Shells for Sensitive AFB1 Detection: Structural and Energetic Insights
  • 28 Apr 2026
  • Food Analytical Methods
Comparative Analysis of Wheat Grain Protein Content: Wet Chemistry and NIR Based Methods
  • 24 Apr 2026
  • Food Analytical Methods
Rapid RP-HPLC/DAD Method for Progesterone and Estradiol in Milk: Validation and Application to Dairy Processing
  • 5 May 2026
  • Food Analytical Methods
Characterization of the Docking Mechanism of Fruity Aroma Compounds on Olfactory Receptors Using Molecular Docking Simulation and Statistical Physics Modeling
  • 4 May 2026
  • Food Analytical Methods
Quantitative Determination of Heavy Metals in Chicken and Quail Eggs and Their Association with Oxidative Stress Biomarkers and Food Safety Parameters
  • 4 May 2026
  • Food Analytical Methods
Milk Classification and Water Adulteration Detection by TD-NMR and Dielectric Spectroscopy
  • 2 May 2026
  • Food Analytical Methods
Green-Synthesized Strontium-Doped Carbon Dots from Walnut Shells for Sensitive AFB1 Detection: Structural and Energetic Insights
  • 28 Apr 2026
  • Food Analytical Methods
Comparative Analysis of Wheat Grain Protein Content: Wet Chemistry and NIR Based Methods
  • 24 Apr 2026
  • Food Analytical Methods

FAQs on Food Analytical Methods