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Dairy : Impact Factor & More
eISSN: 2624-862X
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Topics Covered on Dairy
Phytochemical
Principal component analysis
Total mixed ration
Milk yield
Dairy Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | MDPI AG |
| Language | English |
| Article Processing Charges | CHF 1000 |
| Publication Time | 7 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 7 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Dairy
Comparative Analysis of Rapid and Less Invasive Methods for A2A2 Dairy Cattle Genotyping and A2 Milk Purity Detection
- 9 Dec 2024
- Dairy
A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities
- 25 Nov 2024
- Dairy
Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality
- 6 Nov 2024
- Dairy
Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening
- 6 Nov 2024
- Dairy
How to Keep Lactose Avoiders Healthy
- 6 Nov 2024
- Dairy
Market Introduction and Sensory Evaluation of a Traditional, Revitalized “Back to the Future” Greek Cheese (Kashkaval Pindou)
- 6 Nov 2024
- Dairy
Comparative Analysis of Rapid and Less Invasive Methods for A2A2 Dairy Cattle Genotyping and A2 Milk Purity Detection
- 9 Dec 2024
- Dairy
A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities
- 25 Nov 2024
- Dairy
Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality
- 6 Nov 2024
- Dairy
Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening
- 6 Nov 2024
- Dairy
How to Keep Lactose Avoiders Healthy
- 6 Nov 2024
- Dairy
Market Introduction and Sensory Evaluation of a Traditional, Revitalized “Back to the Future” Greek Cheese (Kashkaval Pindou)
- 6 Nov 2024
- Dairy
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Dairy
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Dairy
How many articles did Dairy publish last year? 
In 2023, Dairy publsihed 50 articles.
Who is the publisher of Dairy?
MDPI AG is the publisher of Dairy.
