CYTA - Journal of Food : Impact Factor & More
eISSN: 1947-6345pISSN: 1947-6337
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Key Metrics
CiteScore 
4.5
Impact Factor
< 5
SNIP
0.95
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Topics Covered on CYTA - Journal of Food
CYTA - Journal of Food Journal Specifications
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | Spanish,English |
| Frequency | Quarterly |
| Article Processing Charges | GBP 1460 |
| Publication Time | 13 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | Spanish,English |
| Society/Institute/Sponsor | Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA) |
| Frequency | Quarterly |
| Publication Start Year | 2009 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-NC |
| OA statement | Visit website |
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Recently Published Papers in CYTA - Journal of Food
Cross-modal aroma‒taste interactions for sugar reduction in milk tea: a Pivot-CATA study
- 31 Dec 2026
- CyTA - Journal of Food
Development and characterization of sustainable cellulose nanofibers from passion fruit peel using citric and hydrochloric acids
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Fermentation and microbial characteristics of sorghum-integrated Makgeolli using different saccharification agents Koji and Nuruk
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Development of functional low-glycemic cookies to improve micronutrient intake in children with diabetes
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Thermomechanical properties, refrigeration stability, and aerobic biodegradability of starch and gelatin biofilms reinforced with Laponite®
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Analysis of microbial contamination incidents in chocolate and cocoa products, 2014–2025
- 31 Dec 2026
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Cross-modal aroma‒taste interactions for sugar reduction in milk tea: a Pivot-CATA study
- 31 Dec 2026
- CyTA - Journal of Food
Development and characterization of sustainable cellulose nanofibers from passion fruit peel using citric and hydrochloric acids
- 31 Dec 2026
- CyTA - Journal of Food
Fermentation and microbial characteristics of sorghum-integrated Makgeolli using different saccharification agents Koji and Nuruk
- 31 Dec 2026
- CyTA - Journal of Food
Development of functional low-glycemic cookies to improve micronutrient intake in children with diabetes
- 31 Dec 2026
- CyTA - Journal of Food
Thermomechanical properties, refrigeration stability, and aerobic biodegradability of starch and gelatin biofilms reinforced with Laponite®
- 31 Dec 2026
- CyTA - Journal of Food
Analysis of microbial contamination incidents in chocolate and cocoa products, 2014–2025
- 31 Dec 2026
- CyTA - Journal of Food
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