Explore All Access
Check if your research matches the topics covered in Current Research in Nutrition and Food Science?
- Degree of match
- Common matching concepts
- Additional journal recommendations
Current Research in Nutrition and Food Science : Impact Factor & More
eISSN: 2322-0007pISSN: 2347-467X
Share this on:
Check your submission readiness
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Current Research in Nutrition and Food Science Key Metrics
CiteScore 
1.7
H-Index
22
SJR
Q3Food Science
SNIP
0.63
Topics Covered on Current Research in Nutrition and Food Science
Food products
Nutritional status
Public health
Starch
Built environment
Dewatering
Probiotic
Exercise
Dry weight
Hyperlipidemia
Zoledronic acid
Nassarius reticulatus
Glycemic index
Food safety
Zinc deficiency
Body mass index
Peroxide value
Human nutrition
Food security
Lactic acid
Current Research in Nutrition and Food Science Journal Specifications
| Overview | |
| Publisher | ENVIRO RESEARCH PUBLISHERS |
| Language | English |
| Frequency | Tri-annual |
| General Details | |
| Language | English |
| Frequency | Tri-annual |
| Publication Start Year | 2013 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in Current Research in Nutrition and Food Science ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Current Research in Nutrition and Food Science
Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review
- 15 Dec 2024
- Current Research in Nutrition and Food Science Journal
Therapeutic Role of Nutraceuticals in Ameliorating Neurodevelopmental Disorders: A Focus on Autism Spectrum Disorder (ASD) – State of art Review
- 15 Dec 2024
- Current Research in Nutrition and Food Science Journal
Comparison between the Antioxidant Properties of Quercetin and Combined Vitamin E and Selenium to Ameliorate the Oxidative Stress Induced by Cadmium Toxicity
- 15 Dec 2024
- Current Research in Nutrition and Food Science Journal
Physico-chemical and Sensory Analysis of Calcium-Fortified Cracker with Cricket Protein Source
- 15 Dec 2024
- Current Research in Nutrition and Food Science Journal
Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages
- 15 Dec 2024
- Current Research in Nutrition and Food Science Journal
Development and Performance Analysis of Machine Learning Methods for Predicting the Occurrence of Constipation and its Risk Factors Among College-aged Girls
- 15 Dec 2024
- Current Research in Nutrition and Food Science Journal
Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review
- 15 Dec 2024
- Current Research in Nutrition and Food Science Journal
Therapeutic Role of Nutraceuticals in Ameliorating Neurodevelopmental Disorders: A Focus on Autism Spectrum Disorder (ASD) – State of art Review
- 15 Dec 2024
- Current Research in Nutrition and Food Science Journal
Comparison between the Antioxidant Properties of Quercetin and Combined Vitamin E and Selenium to Ameliorate the Oxidative Stress Induced by Cadmium Toxicity
- 15 Dec 2024
- Current Research in Nutrition and Food Science Journal
Physico-chemical and Sensory Analysis of Calcium-Fortified Cracker with Cricket Protein Source
- 15 Dec 2024
- Current Research in Nutrition and Food Science Journal
Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages
- 15 Dec 2024
- Current Research in Nutrition and Food Science Journal
Development and Performance Analysis of Machine Learning Methods for Predicting the Occurrence of Constipation and its Risk Factors Among College-aged Girls
- 15 Dec 2024
- Current Research in Nutrition and Food Science Journal
Compare Similar Journals with Current Research in Nutrition and Food Science
Select Journals to Compare with Current Research in Nutrition and Food Science
Total journals - 10
You can select up to 3 Journals at a time
Nutrients
Publisher: MDPI
Foods
Publisher: MDPI
PLoS ONE
Publisher: PUBLIC LIBRARY SCIENCE
Molecules
Publisher: MDPI
IOP Conference Series Earth and Environmental Science
Publisher: IOP Publishing
Scientific Reports
Publisher: NATURE PORTFOLIO
Heliyon
Publisher: ELSEVIER SCI LTD
International Journal of Environmental Research and Public Health
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
LWT
Publisher: ELSEVIER
Food Research International
Publisher: ELSEVIER
0 Journals Selected to compare with
Current Research in Nutrition and Food Science
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
Get detailed Journal comparison report on your email by signing up
FAQs on Current Research in Nutrition and Food Science
How long has Current Research in Nutrition and Food Science been actively publishing? 
Current Research in Nutrition and Food Science has been in operation since 2013 till date.
What is the publishing frequency of Current Research in Nutrition and Food Science?
Current Research in Nutrition and Food Science published with a Tri-annual frequency.
How many articles did Current Research in Nutrition and Food Science publish last year?
In 2024, Current Research in Nutrition and Food Science publsihed 112 articles.
What is the eISSN & pISSN for Current Research in Nutrition and Food Science?
For Current Research in Nutrition and Food Science, eISSN is 2322-0007 and pISSN is 2347-467X.
What is Citescore for Current Research in Nutrition and Food Science?
Citescore for Current Research in Nutrition and Food Science is 1.7.
What is the H Index for Current Research in Nutrition and Food Science ?
H Index for Current Research in Nutrition and Food Science is 22.
What is SNIP score for Current Research in Nutrition and Food Science?
SNIP score for Current Research in Nutrition and Food Science is 0.63.
What is the SJR for Current Research in Nutrition and Food Science?
SJR for Current Research in Nutrition and Food Science is Q3.
Who is the publisher of Current Research in Nutrition and Food Science?
ENVIRO RESEARCH PUBLISHERS is the publisher of Current Research in Nutrition and Food Science.
