Current Research in Food Science : Impact Factor & More
eISSN: 2665-9271pISSN: 2665-9271
Open AccessShare this on:
Key Metrics
CiteScore 
2.8
Impact Factor
5 - 10
SJR
Q4Food Science
SNIP
1.52
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Topics Covered on Current Research in Food Science
Current Research in Food Science Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2500 |
| Publication Time | 15 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 2019 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
View less
Planning to publish in Current Research in Food Science ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Current Research in Food Science
Altered Starch Composition and Improved Bread Quality in Novel Wheat Mutant Reveal Key Transcriptional Regulators
- 1 Apr 2026
- Current Research in Food Science
High-sugar and carrageenan-containing diets synergistically impair the intestinal mucosal barrier through the gut microbiota: in vitro and in vivo studies
- 1 Apr 2026
- Current Research in Food Science
Epigallocatechin gallate and lipid metabolism: intestinal fate, metabolite clusters, and regulatory mechanisms
- 1 Apr 2026
- Current Research in Food Science
Preparation of a Pickering emulsion film loaded with essential oils extracted from chili pepper leaves and its application in the post-harvest preservation of fresh broccoli
- 1 Apr 2026
- Current Research in Food Science
Liposomal and Chitosan-Coated Liposomal Nanocarriers for Grape Seed Proanthocyanidins: Integrated Physicochemical, Cellular, and Rheological Characterization
- 1 Apr 2026
- Current Research in Food Science
Characteristic of different thermal treatment-induced dough protein oxidation and its impact on human gut microbiota.
- 1 Jan 2026
- Current research in food science
Altered Starch Composition and Improved Bread Quality in Novel Wheat Mutant Reveal Key Transcriptional Regulators
- 1 Apr 2026
- Current Research in Food Science
High-sugar and carrageenan-containing diets synergistically impair the intestinal mucosal barrier through the gut microbiota: in vitro and in vivo studies
- 1 Apr 2026
- Current Research in Food Science
Epigallocatechin gallate and lipid metabolism: intestinal fate, metabolite clusters, and regulatory mechanisms
- 1 Apr 2026
- Current Research in Food Science
Preparation of a Pickering emulsion film loaded with essential oils extracted from chili pepper leaves and its application in the post-harvest preservation of fresh broccoli
- 1 Apr 2026
- Current Research in Food Science
Liposomal and Chitosan-Coated Liposomal Nanocarriers for Grape Seed Proanthocyanidins: Integrated Physicochemical, Cellular, and Rheological Characterization
- 1 Apr 2026
- Current Research in Food Science
Characteristic of different thermal treatment-induced dough protein oxidation and its impact on human gut microbiota.
- 1 Jan 2026
- Current research in food science
FAQs on Current Research in Food Science
How long has Current Research in Food Science been actively publishing? 
What is the publishing frequency of Current Research in Food Science?
How many articles did Current Research in Food Science publish last year?
What is the eISSN & pISSN for Current Research in Food Science?
What is Citescore for Current Research in Food Science?
What is SNIP score for Current Research in Food Science?
What is the SJR for Current Research in Food Science?
Who is the publisher of Current Research in Food Science?
