Explore All Access
Check if your research matches the topics covered in Current Research in Food Science?
- Degree of match
- Common matching concepts
- Additional journal recommendations
Current Research in Food Science : Impact Factor & More
eISSN: 2665-9271pISSN: 2665-9271
Open AccessShare this on:
Check your submission readiness
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Current Research in Food Science Key Metrics
CiteScore 
2.8
Impact Factor
5 - 10
SJR
Q4Food Science
SNIP
1.52
Time to Accept
3
Mo
Time to Publish
View Chart Mo
Time to Publish
Sign up now and unlock a detailed chart of Time to publish for this journal
% of papers by time taken from submission to publication
0 to 3 months50%
4 to 6 months44%
7 to 9 months5%
Above 9 months1%
Did you find this useful?
Topics Covered on Current Research in Food Science
Amino acid
Food grade
Gelatin
Early detection
Probiotic
Principal component analysis
X-ray fluorescence
Digestion
Metabolic effects
Lipid oxidation
Camellia sinensis
Yolk
Sensory profile
Ms analysis
Polysaccharide
Antibiotic resistance
Deep learning
Protein dynamics
Biosafety
Orange Peel extract
Current Research in Food Science Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2500 |
| Publication Time | 15 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 2019 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
View less
Planning to publish in Current Research in Food Science ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Current Research in Food Science
Corrigendum to “Dietary Kaempferol exerts anti-obesity effects by inducing the browning of white adipocytes via the AMPK/SIRT1/PGC-1α signaling pathway” [Curr. Res. Food Sci. 8 (2024) 100728
- 1 Jan 2025
- Current Research in Food Science
3D printed cacao-based formulations as nutrient carriers for immune system enhancement
- 1 Dec 2024
- Current Research in Food Science
Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds
- 1 Dec 2024
- Current Research in Food Science
Serum Markers for Beef Meat Quality: Potential Media Supplement for Cell-Cultured Meat Production
- 1 Dec 2024
- Current Research in Food Science
USE OF COMPOUND SPECIFIC ISOTOPE ANALYSIS APPROACH TO MONITOR THE AGING PROCESS OF ITALIAN BALSAMIC VINEGARS
- 1 Dec 2024
- Current Research in Food Science
Modulating the aroma and taste profile of soybean using novel strains for fermentation
- 1 Dec 2024
- Current Research in Food Science
Corrigendum to “Dietary Kaempferol exerts anti-obesity effects by inducing the browning of white adipocytes via the AMPK/SIRT1/PGC-1α signaling pathway” [Curr. Res. Food Sci. 8 (2024) 100728
- 1 Jan 2025
- Current Research in Food Science
3D printed cacao-based formulations as nutrient carriers for immune system enhancement
- 1 Dec 2024
- Current Research in Food Science
Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds
- 1 Dec 2024
- Current Research in Food Science
Serum Markers for Beef Meat Quality: Potential Media Supplement for Cell-Cultured Meat Production
- 1 Dec 2024
- Current Research in Food Science
USE OF COMPOUND SPECIFIC ISOTOPE ANALYSIS APPROACH TO MONITOR THE AGING PROCESS OF ITALIAN BALSAMIC VINEGARS
- 1 Dec 2024
- Current Research in Food Science
Modulating the aroma and taste profile of soybean using novel strains for fermentation
- 1 Dec 2024
- Current Research in Food Science
Compare Similar Journals with Current Research in Food Science
Select Journals to Compare with Current Research in Food Science
Total journals - 10
You can select up to 3 Journals at a time
Foods
Publisher: MDPI
Food Research International
Publisher: ELSEVIER
Molecules
Publisher: MDPI
Scientific Reports
Publisher: NATURE PORTFOLIO
LWT
Publisher: ELSEVIER
IOP Conference Series Earth and Environmental Science
Publisher: IOP Publishing
PLoS ONE
Publisher: PUBLIC LIBRARY SCIENCE
Heliyon
Publisher: ELSEVIER SCI LTD
Journal of Agricultural and Food Chemistry
Publisher: AMER CHEMICAL SOC
Journal of the Science of Food and Agriculture
Publisher: WILEY
0 Journals Selected to compare with
Current Research in Food Science
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
Get detailed Journal comparison report on your email by signing up
FAQs on Current Research in Food Science
How long has Current Research in Food Science been actively publishing? 
Current Research in Food Science has been in operation since 2019 till date.
What is the publishing frequency of Current Research in Food Science?
Current Research in Food Science published with a Continuous publication frequency.
How many articles did Current Research in Food Science publish last year?
In 2023, Current Research in Food Science publsihed 239 articles.
What is the eISSN & pISSN for Current Research in Food Science?
For Current Research in Food Science, eISSN is 2665-9271 and pISSN is 2665-9271.
What is Citescore for Current Research in Food Science?
Citescore for Current Research in Food Science is 2.8.
What is SNIP score for Current Research in Food Science?
SNIP score for Current Research in Food Science is 1.52.
What is the SJR for Current Research in Food Science?
SJR for Current Research in Food Science is Q4.
Who is the publisher of Current Research in Food Science?
ELSEVIER is the publisher of Current Research in Food Science.
