Cuizine : the Journal of Canadian Food Cultures : Impact Factor & More

eISSN: 1918-5480
JournalOpen Access

Check your submission readiness

Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.

Cuizine : the Journal of Canadian Food Cultures Journal Specifications

Indexed in the following public directories

  • DOAJ DOAJ
Overview
Publisher McGill University
Language English,French
Publication Time20
Editorial Review ProcessDouble blind peer review
General Details
LanguageEnglish,French
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 20
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble blind peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY
OA statementVisit website
View less

Planning to publish in Cuizine : the Journal of Canadian Food Cultures ?

Upload your Manuscript to get

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Free Report

Recently Published Papers in Cuizine : the Journal of Canadian Food Cultures

Check if your research matches the topics covered in Cuizine : the Journal of Canadian Food Cultures?

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Check your research

FAQs on Cuizine : the Journal of Canadian Food Cultures

How many articles did Cuizine : the Journal of Canadian Food Cultures publish last year? Faqs

In 2023, Cuizine : the Journal of Canadian Food Cultures publsihed 0 articles.

Who is the publisher of Cuizine : the Journal of Canadian Food Cultures? Faqs

McGill University is the publisher of Cuizine : the Journal of Canadian Food Cultures.