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Cereal Chemistry : Impact Factor & More
eISSN: 1943-3638pISSN: 0009-0352
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Cereal Chemistry Key Metrics
CiteScore 
3.5
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.92
Time to Accept
3
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months24%
4 to 6 months58%
7 to 9 months12%
Above 9 months5%
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Topics Covered on Cereal Chemistry
Starch
Predictability
Sorghum
Gluten
Particle size
Genotype
Extrusion
Rice flour
Lipid oxidation
Wheat flour
Germination
Chemical composition
Thermal treatment
Rice grain
Protein quality
Infrared
Oryza sativa
Irrigation management
Black rice
Antioxidant capacity
Cereal Chemistry Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1924 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Cereal Chemistry
Multiscale structural characterization, physicochemical properties, and in vitro digestibility of pea starch produced by two different processes
- 8 Dec 2024
- Cereal Chemistry
The role of red rice in craft beer: A sensory and nutritional evaluation
- 8 Dec 2024
- Cereal Chemistry
Exploring the noodle‐making potential and digestibility of native oat starch and citric acid cross‐linked resistant oat starch
- 2 Dec 2024
- Cereal Chemistry
Optimizing lab methods for consistent rice milling analysis
- 2 Dec 2024
- Cereal Chemistry
Blend matters: Impact of blending rice cultivars on milling yield and physicochemical attributes
- 27 Nov 2024
- Cereal Chemistry
Study on the correlation between aroma compounds and texture of cooked rice: A case study of 15 Japonica rice species from Northeast China
- 27 Nov 2024
- Cereal Chemistry
Multiscale structural characterization, physicochemical properties, and in vitro digestibility of pea starch produced by two different processes
- 8 Dec 2024
- Cereal Chemistry
The role of red rice in craft beer: A sensory and nutritional evaluation
- 8 Dec 2024
- Cereal Chemistry
Exploring the noodle‐making potential and digestibility of native oat starch and citric acid cross‐linked resistant oat starch
- 2 Dec 2024
- Cereal Chemistry
Optimizing lab methods for consistent rice milling analysis
- 2 Dec 2024
- Cereal Chemistry
Blend matters: Impact of blending rice cultivars on milling yield and physicochemical attributes
- 27 Nov 2024
- Cereal Chemistry
Study on the correlation between aroma compounds and texture of cooked rice: A case study of 15 Japonica rice species from Northeast China
- 27 Nov 2024
- Cereal Chemistry
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Cereal Chemistry
How long has Cereal Chemistry been actively publishing? 
Cereal Chemistry has been in operation since 1924 till date.
What is the publishing frequency of Cereal Chemistry?
Cereal Chemistry published with a Bi-monthly frequency.
How many articles did Cereal Chemistry publish last year?
In 2023, Cereal Chemistry publsihed 113 articles.
What is the eISSN & pISSN for Cereal Chemistry?
For Cereal Chemistry, eISSN is 1943-3638 and pISSN is 0009-0352.
What is Citescore for Cereal Chemistry?
Citescore for Cereal Chemistry is 3.5.
What is SNIP score for Cereal Chemistry?
SNIP score for Cereal Chemistry is 0.92.
What is the SJR for Cereal Chemistry?
SJR for Cereal Chemistry is Q3.
Who is the publisher of Cereal Chemistry?
WILEY is the publisher of Cereal Chemistry.
