AgriScientia : Impact Factor & More
eISSN: 1668-298XpISSN: 0327-6244
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Key Metrics
CiteScore 
0.5
SNIP
0.39
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AgriScientia Journal Specifications
Indexed in the following public directories
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SJR
| Overview | |
| Publisher | Universidad Nacional de Cordoba |
| Language | Spanish,English |
| Article Processing Charges | USD 15 |
| Publication Time | 22 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | Spanish,English |
| Website URL | Visit website |
| Publication Details | |
| Publication Time | 22 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-SA |
| OA statement | Visit website |
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Recently Published Papers in AgriScientia
Stemphylium botryosum Wall. y su forma perfecta Pleospora herharuni Pers. en cultivos de cebolla (Allium cepa L.) en el Departamento Cruz del Eje (Pcia. de Cba)
- 7 May 2026
- AgriScientia
Hydric extremes in Argentina: an updated review with special emphasis on the effects of El Niño and La Niña
- 27 Dec 2025
- AgriScientia
Mathematical model GERMINAN for the analysis of germination test results
- 27 Dec 2025
- AgriScientia
<i>In vitro </i>study of the physicochemical and biological properties of <i>Aloe vera</i> gel and its use for the development of a cream
- 27 Dec 2025
- AgriScientia
Impact of the amylose/amylopectin ratio in wheat (<i>Triticum aestivum</i>) on the technological quality of bread, cookies, and pasta
- 27 Dec 2025
- AgriScientia
Title not available
- 27 Dec 2025
- AgriScientia
Stemphylium botryosum Wall. y su forma perfecta Pleospora herharuni Pers. en cultivos de cebolla (Allium cepa L.) en el Departamento Cruz del Eje (Pcia. de Cba)
- 7 May 2026
- AgriScientia
Hydric extremes in Argentina: an updated review with special emphasis on the effects of El Niño and La Niña
- 27 Dec 2025
- AgriScientia
Mathematical model GERMINAN for the analysis of germination test results
- 27 Dec 2025
- AgriScientia
<i>In vitro </i>study of the physicochemical and biological properties of <i>Aloe vera</i> gel and its use for the development of a cream
- 27 Dec 2025
- AgriScientia
Impact of the amylose/amylopectin ratio in wheat (<i>Triticum aestivum</i>) on the technological quality of bread, cookies, and pasta
- 27 Dec 2025
- AgriScientia
Title not available
- 27 Dec 2025
- AgriScientia
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