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eISSN: 2622-5921
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Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering Journal Specifications
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| Overview | |
| Publisher | Universitas Brawijaya, Fakultas Teknologi Pertanian |
| Language | English |
| Publication Time | 16 |
| Editorial Review Process | Double blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 16 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-SA |
| OA statement | Visit website |
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Recently Published Papers in Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Effect of concentration of sugar and dried Dayak onion (Eleutherine palmifolia) on the quality of Dayak onion kombucha
- 30 Sep 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Evaluation of an empirical model for predicting the calorific value of biomass briquettes from candlenut shells and kesambi twigs
- 30 Sep 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Phytochemicals, anti-aging, and antioxidant activities of koro komak (Lablab purpureus) on different ratios and types of solvent
- 30 Sep 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Relation of chemical characteristics and sensory profile of catfish (Pangasius sp.) belly processed by various smoking methods
- 30 Sep 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Characterisation of honey using high-frequency ohmic heating based on image segmentation
- 30 Sep 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Title not available
- 30 Sep 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Effect of concentration of sugar and dried Dayak onion (Eleutherine palmifolia) on the quality of Dayak onion kombucha
- 30 Sep 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Evaluation of an empirical model for predicting the calorific value of biomass briquettes from candlenut shells and kesambi twigs
- 30 Sep 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Phytochemicals, anti-aging, and antioxidant activities of koro komak (Lablab purpureus) on different ratios and types of solvent
- 30 Sep 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Relation of chemical characteristics and sensory profile of catfish (Pangasius sp.) belly processed by various smoking methods
- 30 Sep 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Characterisation of honey using high-frequency ohmic heating based on image segmentation
- 30 Sep 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Title not available
- 30 Sep 2024
- Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
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FAQs on Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
How many articles did Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering publish last year? 
In 2023, Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering publsihed 42 articles.
Who is the publisher of Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering?
Universitas Brawijaya, Fakultas Teknologi Pertanian is the publisher of Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering.
