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Topics Covered on Advances in Food and Nutrition Research
Advances in Food and Nutrition Research Journal Specifications
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| Publisher | Elsevier |
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Recently Published Papers in Advances in Food and Nutrition Research
Advances in high pressure processing of fruit and vegetable juices.
- 1 Jan 2026
- Advances in food and nutrition research
Exploring the flavor profiles of blue foods: Mechanistic insights, factor analysis, and assessment strategies.
- 1 Jan 2026
- Advances in food and nutrition research
Fish by-products: Functional properties, health attributes, and challenges.
- 1 Jan 2026
- Advances in food and nutrition research
Nutritional, flavor and functional properties of golden pompano.
- 1 Jan 2026
- Advances in food and nutrition research
Production, functionality, bioactivity, and application of fish protein hydrolysates and peptides.
- 1 Jan 2026
- Advances in food and nutrition research
Preface.
- 1 Jan 2026
- Advances in food and nutrition research
Advances in high pressure processing of fruit and vegetable juices.
- 1 Jan 2026
- Advances in food and nutrition research
Exploring the flavor profiles of blue foods: Mechanistic insights, factor analysis, and assessment strategies.
- 1 Jan 2026
- Advances in food and nutrition research
Fish by-products: Functional properties, health attributes, and challenges.
- 1 Jan 2026
- Advances in food and nutrition research
Nutritional, flavor and functional properties of golden pompano.
- 1 Jan 2026
- Advances in food and nutrition research
Production, functionality, bioactivity, and application of fish protein hydrolysates and peptides.
- 1 Jan 2026
- Advances in food and nutrition research
Preface.
- 1 Jan 2026
- Advances in food and nutrition research