Acta Scientiarum Polonorum, Technologia Alimentaria : Impact Factor & More
eISSN: 1898-9594pISSN: 1644-0730
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Key Metrics
CiteScore 
2.6
SNIP
0.67
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Acta Scientiarum Polonorum, Technologia Alimentaria Journal Specifications
| Overview | |
| Publisher | POZNAN UNIV LIFE SCIENCES |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2002 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Acta Scientiarum Polonorum, Technologia Alimentaria
Biochemical properties, extracellular phytase activity, and proteolytic activity of lactic acid bacteria isolated from rye sourdough
- 30 Mar 2026
- Acta Scientiarum Polonorum Technologia Alimentaria
Corn silk composite tea bag: formulation and bioactivity
- 30 Mar 2026
- Acta Scientiarum Polonorum Technologia Alimentaria
Acta Scientiarum Polonorum Technologia Alimentaria
- 4 Mar 2026
- Acta Scientiarum Polonorum Technologia Alimentaria
Effects of processing parameters on bioactive compounds and functional properties of guava (Psidium guajava L.) leaf tea bags [pdf
- 30 Dec 2025
- Acta Scientiarum Polonorum Technologia Alimentaria
Effects of Chromium(III) Supplementation on Insulin Resistance and Diabetes – A Review [pdf
- 30 Dec 2025
- Acta Scientiarum Polonorum Technologia Alimentaria
The influence of multi-strain probiotic supplementation on calcium and magnesium status in women with non-morbid obesity [pdf
- 30 Dec 2025
- Acta Scientiarum Polonorum Technologia Alimentaria
Biochemical properties, extracellular phytase activity, and proteolytic activity of lactic acid bacteria isolated from rye sourdough
- 30 Mar 2026
- Acta Scientiarum Polonorum Technologia Alimentaria
Corn silk composite tea bag: formulation and bioactivity
- 30 Mar 2026
- Acta Scientiarum Polonorum Technologia Alimentaria
Acta Scientiarum Polonorum Technologia Alimentaria
- 4 Mar 2026
- Acta Scientiarum Polonorum Technologia Alimentaria
Effects of processing parameters on bioactive compounds and functional properties of guava (Psidium guajava L.) leaf tea bags [pdf
- 30 Dec 2025
- Acta Scientiarum Polonorum Technologia Alimentaria
Effects of Chromium(III) Supplementation on Insulin Resistance and Diabetes – A Review [pdf
- 30 Dec 2025
- Acta Scientiarum Polonorum Technologia Alimentaria
The influence of multi-strain probiotic supplementation on calcium and magnesium status in women with non-morbid obesity [pdf
- 30 Dec 2025
- Acta Scientiarum Polonorum Technologia Alimentaria
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