Enhancement of the oxidative stability of soybean/sunflower oils and margarine enriched with tomato peel powder

Optimising a Ganoderma lucidum polysaccharide combined with commercial cow's milk ratio based on free radical scavenging and evaluating its antioxidant effect in Caenorhabditis elegans

Screening and identification of predominant nitrite-degrading lactic acid bacteria from southern Anhui pickles and their application in vegetable fermentation

Preliminary screening of poly-γ-glutamic acid-associated genes in Bacillus strains isolated from Thai fermented soybean

Metal-free lignin-derived activated carbon for reducing fluoroquinolone residues in raw milk with minimal quality loss

Theoretical optimisation of seven-seed blend flour based on protein content, quality (PDCAAS), and cost: Validation through in vivo digestibility

Enhancement of the oxidative stability of soybean/sunflower oils and margarine enriched with tomato peel powder

Optimising a Ganoderma lucidum polysaccharide combined with commercial cow's milk ratio based on free radical scavenging and evaluating its antioxidant effect in Caenorhabditis elegans

Screening and identification of predominant nitrite-degrading lactic acid bacteria from southern Anhui pickles and their application in vegetable fermentation

Preliminary screening of poly-γ-glutamic acid-associated genes in Bacillus strains isolated from Thai fermented soybean

Metal-free lignin-derived activated carbon for reducing fluoroquinolone residues in raw milk with minimal quality loss

Theoretical optimisation of seven-seed blend flour based on protein content, quality (PDCAAS), and cost: Validation through in vivo digestibility