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ACS Food Science and Technology : Impact Factor & More
eISSN: 2692-1944
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ACS Food Science and Technology Key Metrics
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% of papers by time taken from submission to publication
0 to 3 months41%
4 to 6 months57%
7 to 9 months2%
Above 9 months0%
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ACS Food Science and Technology Journal Specifications
Indexed in the following public directories
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| Overview | |
| Publisher | American Chemical Society |
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Recently Published Papers in ACS Food Science and Technology
PH-Induced Structural Changes of Crystalline Curcumin Enhance Its Encapsulation in Emulsions
- 18 Nov 2024
- ACS Food Science & Technology
Issue Editorial Masthead
- 15 Nov 2024
- ACS Food Science & Technology
In-Depth Investigation of the Mechanisms Underlying Recrystallized Resistant Starch-Induced Amelioration of Insulin Resistance in T2DM Mice via Liver Metabolomics Integrated with Colon Transcriptomics
- 15 Nov 2024
- ACS Food Science & Technology
Tuna (<i>Thunnus alalunga</i>) Gill Extract Alters Gut Microbiota Composition and Increases Fecal Immunoglobulin A Levels in Male Mice
- 13 Nov 2024
- ACS Food Science & Technology
Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods
- 13 Nov 2024
- ACS Food Science & Technology
Acrylamide in Fried Sweetpotato: The Relationship with Free Asparagine and Effects of Asparaginase
- 12 Nov 2024
- ACS Food Science & Technology
PH-Induced Structural Changes of Crystalline Curcumin Enhance Its Encapsulation in Emulsions
- 18 Nov 2024
- ACS Food Science & Technology
Issue Editorial Masthead
- 15 Nov 2024
- ACS Food Science & Technology
In-Depth Investigation of the Mechanisms Underlying Recrystallized Resistant Starch-Induced Amelioration of Insulin Resistance in T2DM Mice via Liver Metabolomics Integrated with Colon Transcriptomics
- 15 Nov 2024
- ACS Food Science & Technology
Tuna (<i>Thunnus alalunga</i>) Gill Extract Alters Gut Microbiota Composition and Increases Fecal Immunoglobulin A Levels in Male Mice
- 13 Nov 2024
- ACS Food Science & Technology
Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods
- 13 Nov 2024
- ACS Food Science & Technology
Acrylamide in Fried Sweetpotato: The Relationship with Free Asparagine and Effects of Asparaginase
- 12 Nov 2024
- ACS Food Science & Technology
FAQs on ACS Food Science and Technology
How many articles did ACS Food Science and Technology publish last year? 
In 2023, ACS Food Science and Technology publsihed 244 articles.
Who is the publisher of ACS Food Science and Technology?
American Chemical Society is the publisher of ACS Food Science and Technology.
