Trends in Food Science and Technology : Impact Factor & More
eISSN: 1879-3053pISSN: 0924-2244
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Key Metrics
CiteScore 
18.1
Impact Factor
15 - 20
SJR
Q1Food Science
SNIP
3.68
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Trends in Food Science and Technology Journal Specifications
Indexed in the following public directories
Web of Science
| Overview | |
| Publisher | ELSEVIER SCIENCE LONDON |
| Language | English |
| Frequency | Irregular |
| General Details | |
| Language | English |
| Frequency | Irregular |
| Publication Start Year | 1990 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Check my PaperRecently Published Papers in Trends in Food Science and Technology
Non-destructive diagnostics and early-warning systems for Penicillium rot in fresh produce: A review of emerging technologies
- 1 Jul 2026
- Trends in Food Science & Technology
Addressing post-harvest potato losses and advancing value addition through agro-processing for sustainable food supply chain: A review
- 1 Jul 2026
- Trends in Food Science & Technology
Nanotechnology combined with photothermal technology: Latest advancements in food sterilization and preservation research
- 1 Jul 2026
- Trends in Food Science & Technology
Ozone application in agri-food drying: mechanisms and process intensification toward sustainability
- 1 Jul 2026
- Trends in Food Science & Technology
Editorial Board
- 1 Jul 2026
- Trends in Food Science & Technology
Beyond false equivalence: reconceptualizing ultraprocessed foods in food system transformation
- 1 Jul 2026
- Trends in Food Science & Technology
Non-destructive diagnostics and early-warning systems for Penicillium rot in fresh produce: A review of emerging technologies
- 1 Jul 2026
- Trends in Food Science & Technology
Addressing post-harvest potato losses and advancing value addition through agro-processing for sustainable food supply chain: A review
- 1 Jul 2026
- Trends in Food Science & Technology
Nanotechnology combined with photothermal technology: Latest advancements in food sterilization and preservation research
- 1 Jul 2026
- Trends in Food Science & Technology
Ozone application in agri-food drying: mechanisms and process intensification toward sustainability
- 1 Jul 2026
- Trends in Food Science & Technology
Editorial Board
- 1 Jul 2026
- Trends in Food Science & Technology
Beyond false equivalence: reconceptualizing ultraprocessed foods in food system transformation
- 1 Jul 2026
- Trends in Food Science & Technology
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