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Researcher.Life는 에디티지의 20년 동안 축적한 출판계와 연구자들의 요구를 심층 있게 파악한 것을 바탕으로 구축된 플랫폼입니다.
Overview | |
Publisher | V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences |
Language | English,Russian |
Publication Time | 8 |
Editorial Review Process | Double anonymous peer review |
General Details | |
Language | English,Russian |
Society/Institute/Sponsor | The V.M. Gorbatov All-Russian Meat Research  Institute |
Website URL | Visit website |
Publication Details | |
Plagiarism | Visit website |
Publication Time | 8 |
Editorial Review Detail | |
Information for authors | |
Author instructions | Visit website |
Copyright Details | Visit website |
Deposit Policy | Copyright Notice |
License type | CC BY |
OA statement | Visit website |
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In 2023, Theory and Practice of Meat Processing publsihed 30 articles.
For Theory and Practice of Meat Processing, eISSN is 2414-441X and pISSN is 2414-438X.
H Index for Theory and Practice of Meat Processing is 1.
SJR for Theory and Practice of Meat Processing is Q4.
V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences is the publisher of Theory and Practice of Meat Processing.