Revista Cubana de Educación Superior : Impact Factor & More
eISSN: 2518-2730pISSN: 0257-4314
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Revista Cubana de Educación Superior Journal Specifications
| Overview | |
| Publisher | Universidad de La Habana |
| Language | English,Spanish |
| Publication Time | 24 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 24 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Check my PaperRecently Published Papers in Revista Cubana de Educación Superior
Green extraction of betalains from red beetroot (Beta vulgaris L.) using a type-II deep eutectic solvent composed of choline chloride and magnesium chloride hexahydrate.
- 1 Jul 2026
- Food science and biotechnology
Changes of volatiles and nonvolatiles in dried and baked Ulva prolifera, gamtae under light and in the dark storage.
- 1 Jul 2026
- Food science and biotechnology
Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP).
- 1 Jul 2026
- Food science and biotechnology
Evaluation of hydrophobicity, binding affinity, and removal efficiency of commercial brewer's yeast for potential use as biocontrol agents against bacterial biofilms and peanut allergens.
- 1 Jul 2026
- Food science and biotechnology
Formulation and functional performance of edible chitosan films incorporating Clausena lansium leaf essential oil.
- 1 Jul 2026
- Food science and biotechnology
Emerging Bioengineering Technologies in Female Reproduction: Preclinical Advances, Translational Challenges, and Future Outlook.
- 1 Jul 2026
- Biotechnology journal
Green extraction of betalains from red beetroot (Beta vulgaris L.) using a type-II deep eutectic solvent composed of choline chloride and magnesium chloride hexahydrate.
- 1 Jul 2026
- Food science and biotechnology
Changes of volatiles and nonvolatiles in dried and baked Ulva prolifera, gamtae under light and in the dark storage.
- 1 Jul 2026
- Food science and biotechnology
Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP).
- 1 Jul 2026
- Food science and biotechnology
Evaluation of hydrophobicity, binding affinity, and removal efficiency of commercial brewer's yeast for potential use as biocontrol agents against bacterial biofilms and peanut allergens.
- 1 Jul 2026
- Food science and biotechnology
Formulation and functional performance of edible chitosan films incorporating Clausena lansium leaf essential oil.
- 1 Jul 2026
- Food science and biotechnology
Emerging Bioengineering Technologies in Female Reproduction: Preclinical Advances, Translational Challenges, and Future Outlook.
- 1 Jul 2026
- Biotechnology journal
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