Plant Foods for Human Nutrition : Impact Factor & More
eISSN: 1573-9104pISSN: 0921-9668
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Key Metrics
CiteScore 
6
Impact Factor
< 5
SNIP
1.14
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Topics Covered on Plant Foods for Human Nutrition
Plant Foods for Human Nutrition Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1987 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Plant Foods for Human Nutrition
Potassium Biofortification of Quinoa Microgreens: A Holistic Enhancement of Yield, Nutritional Components, and Bioactive Content.
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Cyanidin-3-O-galactoside Attenuates Metabolic Dysfunction-associated Steatotic Liver Disease by Modulating the CCL3-FABP4 Axis.
- 15 May 2026
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Technological Optimisation of Gluten-Free Bread Through the Incorporation of Endocarp-Seed and Epicarp-Mesocarp Flours from Neltuma affinis Pods and Different Levels of Dough Hydration.
- 14 May 2026
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Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation.
- 14 May 2026
- Plant foods for human nutrition (Dordrecht, Netherlands)
Comparison of Disinfection Methods for Controlling Microbial Contamination of Edible Sprouts: A Qualitative Systematic Review.
- 14 May 2026
- Plant foods for human nutrition (Dordrecht, Netherlands)
Potassium Biofortification of Quinoa Microgreens: A Holistic Enhancement of Yield, Nutritional Components, and Bioactive Content.
- 19 May 2026
- Plant foods for human nutrition (Dordrecht, Netherlands)
From Rice Grain to Rice Bran: Processing Effects on Nutrient Retention, In Vitro Bioaccessibility and Caco-2 Cellular Absorption of Bioactive Compounds.
- 15 May 2026
- Plant foods for human nutrition (Dordrecht, Netherlands)
Cyanidin-3-O-galactoside Attenuates Metabolic Dysfunction-associated Steatotic Liver Disease by Modulating the CCL3-FABP4 Axis.
- 15 May 2026
- Plant foods for human nutrition (Dordrecht, Netherlands)
Technological Optimisation of Gluten-Free Bread Through the Incorporation of Endocarp-Seed and Epicarp-Mesocarp Flours from Neltuma affinis Pods and Different Levels of Dough Hydration.
- 14 May 2026
- Plant foods for human nutrition (Dordrecht, Netherlands)
Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation.
- 14 May 2026
- Plant foods for human nutrition (Dordrecht, Netherlands)
Comparison of Disinfection Methods for Controlling Microbial Contamination of Edible Sprouts: A Qualitative Systematic Review.
- 14 May 2026
- Plant foods for human nutrition (Dordrecht, Netherlands)
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