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Nutritional Neuroscience : Impact Factor & More

eISSN: 1476-8305pISSN: 1028-415X

Aims and Scope of Nutritional Neuroscience

Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at intersection between neuroscience and food science. The founding editor is Chandan Prasad (Texas Woman's University). The Editor-in-Chief is Byron C. Jones (University of Tennessee Health Science Center). Less

Key Metrics

CiteScore
8.4
Eigenfactor
0.001 - 0.005
Impact Factor
< 5
SJR
Q2Neuroscience (all)
SNIP
0.96
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Topics Covered on Nutritional Neuroscience

Nutritional Neuroscience Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher TAYLOR & FRANCIS LTD
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year1998
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Nutritional Neuroscience

The joint effect of variants of genes related to dopamine and serotonin action is associated with food intake in children
  • 1 May 2026
  • Nutritional Neuroscience
Nutritional intervention rich in tryptophan enhances sleep duration and reduces wakefulness during breast cancer treatment
  • 25 Apr 2026
  • Nutritional Neuroscience
Ketogenic diet modulates gut microbiota composition in an experimental model of cerebral palsy
  • 25 Apr 2026
  • Nutritional Neuroscience
Naringenin ameliorates neuropsychiatric deficits in mice fed a methionine-choline-deficient diet
  • 23 Apr 2026
  • Nutritional Neuroscience
Prebiotics/synbiotics as natural alternatives for brain development and aging – focus on nutrigenomic and direct effects: a systematic review
  • 23 Apr 2026
  • Nutritional Neuroscience
Preclinical study of red dragon fruit (Hylocereus polyrhizus) betacyanins in the G93A mutant hSOD1 mouse model of amyotrophic lateral sclerosis
  • 22 Apr 2026
  • Nutritional Neuroscience
The joint effect of variants of genes related to dopamine and serotonin action is associated with food intake in children
  • 1 May 2026
  • Nutritional Neuroscience
Nutritional intervention rich in tryptophan enhances sleep duration and reduces wakefulness during breast cancer treatment
  • 25 Apr 2026
  • Nutritional Neuroscience
Ketogenic diet modulates gut microbiota composition in an experimental model of cerebral palsy
  • 25 Apr 2026
  • Nutritional Neuroscience
Naringenin ameliorates neuropsychiatric deficits in mice fed a methionine-choline-deficient diet
  • 23 Apr 2026
  • Nutritional Neuroscience
Prebiotics/synbiotics as natural alternatives for brain development and aging – focus on nutrigenomic and direct effects: a systematic review
  • 23 Apr 2026
  • Nutritional Neuroscience
Preclinical study of red dragon fruit (Hylocereus polyrhizus) betacyanins in the G93A mutant hSOD1 mouse model of amyotrophic lateral sclerosis
  • 22 Apr 2026
  • Nutritional Neuroscience

FAQs on Nutritional Neuroscience