Nutritional Neuroscience : Impact Factor & More
eISSN: 1476-8305pISSN: 1028-415X
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Aims and Scope of Nutritional Neuroscience
Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at intersection between neuroscience and food science. The founding editor is Chandan Prasad (Texas Woman's University). The Editor-in-Chief is Byron C. Jones (University of Tennessee Health Science Center). Less
Key Metrics
CiteScore 
8.4
Eigenfactor
0.001 - 0.005
Impact Factor
< 5
SJR
Q2Neuroscience (all)
SNIP
0.96
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Topics Covered on Nutritional Neuroscience
Nutritional Neuroscience Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | TAYLOR & FRANCIS LTD |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1998 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Nutritional Neuroscience
Docosahexaenoic acid improves cognitive function and reduces neuronal apoptosis in an Alzheimer’s disease mouse model: association with reduced oxidative stress and telomere attrition
- 6 Aug 2026
- Nutritional Neuroscience
Dietary plant polysaccharides as modulators of brain aging: mechanistic links to inflammaging, the gut brain axis and amyloid tau pathology
- 29 Jul 2026
- Nutritional Neuroscience
Folic acid ameliorates myelination deficits and cognitive-emotional impairments in offspring of advanced maternal age
- 28 Jul 2026
- Nutritional Neuroscience
The impact of supplements on cognitive function for Alzheimer's disease or mild cognitive impairment: a systematic review and network meta-analysis
- 24 Jul 2026
- Nutritional Neuroscience
Efficacy of prebiotics, probiotics, and postbiotics on depression: a systematic review and meta-analysis of randomized controlled trials
- 17 Jul 2026
- Nutritional Neuroscience
Modulatory effects of hesperidin on rotenone-induced neurotoxicity in Drosophila melanogaster
- 14 Jul 2026
- Nutritional Neuroscience
Docosahexaenoic acid improves cognitive function and reduces neuronal apoptosis in an Alzheimer’s disease mouse model: association with reduced oxidative stress and telomere attrition
- 6 Aug 2026
- Nutritional Neuroscience
Dietary plant polysaccharides as modulators of brain aging: mechanistic links to inflammaging, the gut brain axis and amyloid tau pathology
- 29 Jul 2026
- Nutritional Neuroscience
Folic acid ameliorates myelination deficits and cognitive-emotional impairments in offspring of advanced maternal age
- 28 Jul 2026
- Nutritional Neuroscience
The impact of supplements on cognitive function for Alzheimer's disease or mild cognitive impairment: a systematic review and network meta-analysis
- 24 Jul 2026
- Nutritional Neuroscience
Efficacy of prebiotics, probiotics, and postbiotics on depression: a systematic review and meta-analysis of randomized controlled trials
- 17 Jul 2026
- Nutritional Neuroscience
Modulatory effects of hesperidin on rotenone-induced neurotoxicity in Drosophila melanogaster
- 14 Jul 2026
- Nutritional Neuroscience
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