Explore All Access
Check if your research matches the topics covered in Nutrition and Food Science?
- Degree of match
- Common matching concepts
- Additional journal recommendations
Nutrition and Food Science : Impact Factor & More
eISSN: 1758-6917pISSN: 0034-6659
Share this on:
Check your submission readiness
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Nutrition and Food Science Key Metrics
CiteScore 
2.7
SJR
Q3Food Science
SNIP
0.53
Topics Covered on Nutrition and Food Science
Wheat flour
Oxidative stress
Metabolic syndrome
Body mass index
Odds ratio
Confidence interval
Relative density
Placebo
Systematic review
Dietary diversity
Probiotic
Fasting glucose
Antioxidant capacity
Overweight
Waist
Food products
Polydextrose
Lipid profile
Case-control study
Weighted mean difference
Nutrition and Food Science Journal Specifications
| Overview | |
| Publisher | EMERALD GROUP PUBLISHING LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
One subscription packed with expert publication services and AI tools to get you published
Brought to you by 
Journal Selection Service
Benefit from our experts' recommendations of 3-5 best-suited journals, accompanied by a detailed Journal Selection report explaining the choices. Make informed decisions.
Journal Submission Service
Streamline your submission process with meticulous manuscript formatting to meet journal guidelines, crafting a tailored cover letter for the editor, and hassle-free account creation and submission
Bundle of AI tools for your research needs
Journal Finder, Paperpal, R Discovery, MindTheGraph and more
Planning to publish in Nutrition and Food Science ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Nutrition and Food Science
Development of shake powdered food with cocoa, mesquite pod flour, oak extract and agave fructans, quality characteristics and glycemic index
- 14 May 2024
- Nutrition & Food Science
Gender differences in dietary intake and physical activity among university students: a post-COVID-19 pandemic study
- 13 May 2024
- Nutrition & Food Science
In search of an appropriate front-of-package nutritional labelling scheme for the CARICOM region
- 1 May 2024
- Nutrition & Food Science
The role of edible mushrooms in the Brazilian diet: a comprehensive analysis
- 30 Apr 2024
- Nutrition & Food Science
Association of using enteral nutrition containing probiotics and dietary inflammatory index with inflammatory factors serum levels and gastrointestinal complications in infected patients with COVID-19
- 30 Apr 2024
- Nutrition & Food Science
Snacking pattern among IT professionals from Pune, India
- 23 Apr 2024
- Nutrition & Food Science
Development of shake powdered food with cocoa, mesquite pod flour, oak extract and agave fructans, quality characteristics and glycemic index
- 14 May 2024
- Nutrition & Food Science
Gender differences in dietary intake and physical activity among university students: a post-COVID-19 pandemic study
- 13 May 2024
- Nutrition & Food Science
In search of an appropriate front-of-package nutritional labelling scheme for the CARICOM region
- 1 May 2024
- Nutrition & Food Science
The role of edible mushrooms in the Brazilian diet: a comprehensive analysis
- 30 Apr 2024
- Nutrition & Food Science
Association of using enteral nutrition containing probiotics and dietary inflammatory index with inflammatory factors serum levels and gastrointestinal complications in infected patients with COVID-19
- 30 Apr 2024
- Nutrition & Food Science
Snacking pattern among IT professionals from Pune, India
- 23 Apr 2024
- Nutrition & Food Science
FAQs on Nutrition and Food Science
How long has Nutrition and Food Science been actively publishing? 
Nutrition and Food Science has been in operation since 1992 till date.
What is the publishing frequency of Nutrition and Food Science?
Nutrition and Food Science published with a Bi-monthly frequency.
How many articles did Nutrition and Food Science publish last year?
In 2023, Nutrition and Food Science publsihed 53 articles.
What is the eISSN & pISSN for Nutrition and Food Science?
For Nutrition and Food Science, eISSN is 1758-6917 and pISSN is 0034-6659.
What is Citescore for Nutrition and Food Science?
Citescore for Nutrition and Food Science is 2.7.
What is SNIP score for Nutrition and Food Science?
SNIP score for Nutrition and Food Science is 0.53.
What is the SJR for Nutrition and Food Science?
SJR for Nutrition and Food Science is Q3.
Who is the publisher of Nutrition and Food Science?
EMERALD GROUP PUBLISHING LTD is the publisher of Nutrition and Food Science.
