Researcher.Life Logo

Modern Food Science and Technology : Impact Factor & More

pISSN: 1673-9078
Recommended pre-submission checks
Powered by Paperpal by Editage

Modern Food Science and Technology Journal Specifications

Indexed in the following public directories

  • Scopus Scopus
Overview
Publisher Gai Kan Bianjibu

Planning to publish in Modern Food Science and Technology ?

Upload your Manuscript to get

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Free Report

Recently Published Papers in Modern Food Science and Technology

固相微萃取优化/GC-MS法分析不同年份陈皮的挥发性成分
  • 28 Jul 2017
  • Xiandai shipin keji
Isolation and identification of an endophytic fungus from Erythronium japonicum Decne and inhibitory effect of secondary metabolites on carcinoma cells
  • 15 Jan 2016
  • Modern Food Science and Technology
Rapid discrimination of fresh and stale corn using Raman spectroscopy
  • 18 Aug 2015
  • Modern Food Science and Technology
Effects of Dynamic High-pressure Microfluidization on the Physicochemical Properties and Structure of Low-Methoxyl Pectin
  • 1 Jan 2015
  • Modern Food Science and Technology
ERIC-PCR和Sau-PCR对单增李斯特菌分型稳定性研究
  • 1 Jan 2015
  • Modern Food Science and Technology
西湖龙井茶HS-SPME/GC-MS香气指纹图谱研究
  • 1 Jan 2015
  • Modern Food Science and Technology
固相微萃取优化/GC-MS法分析不同年份陈皮的挥发性成分
  • 28 Jul 2017
  • Xiandai shipin keji
Isolation and identification of an endophytic fungus from Erythronium japonicum Decne and inhibitory effect of secondary metabolites on carcinoma cells
  • 15 Jan 2016
  • Modern Food Science and Technology
Rapid discrimination of fresh and stale corn using Raman spectroscopy
  • 18 Aug 2015
  • Modern Food Science and Technology
Effects of Dynamic High-pressure Microfluidization on the Physicochemical Properties and Structure of Low-Methoxyl Pectin
  • 1 Jan 2015
  • Modern Food Science and Technology
ERIC-PCR和Sau-PCR对单增李斯特菌分型稳定性研究
  • 1 Jan 2015
  • Modern Food Science and Technology
西湖龙井茶HS-SPME/GC-MS香气指纹图谱研究
  • 1 Jan 2015
  • Modern Food Science and Technology

FAQs on Modern Food Science and Technology