Meat Science : Impact Factor & More
eISSN: 1873-4138pISSN: 0309-1740
Share this on:
Key Metrics
CiteScore 
10.4
Eigenfactor
0.01 - 0.05
H-Index
185
Impact Factor
5 - 10
Scite Index
0.90 5-Year SI
SJR
Q1Food Science
SNIP
2.18
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Topics Covered on Meat Science
Meat Science Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1977 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in Meat Science ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Meat Science
Comparative effects of dietary resveratrol and pterostilbene on meat quality, muscle antioxidant capacity, and muscle fiber composition in finishing pigs
- 1 Aug 2026
- Meat Science
Adaptive weight estimation and segmentation of beef carcass tissues from computed tomography images.
- 1 Aug 2026
- Meat science
A study on the inhibitory effect of flaxseed oil emulsion coatings on Tyrophagus putrescentiae and quality of dry-cured ham.
- 1 Aug 2026
- Meat science
A successful NaCl reduction strategy: Using spent hen meat hydrolysates to improve the sensory and in vitro digestion properties of sodium-reduced Cantonese sausage.
- 1 Aug 2026
- Meat science
Nano-eggshell calcium enhances low-salt pork myosin emulsion gels via sustained Ca2+ release and particle filling.
- 1 Aug 2026
- Meat science
Integrated transcriptomics and metabolomics reveal the molecular mechanisms of intramuscular fat deposition in Yanbian yellow cattle.
- 1 Aug 2026
- Meat science
Comparative effects of dietary resveratrol and pterostilbene on meat quality, muscle antioxidant capacity, and muscle fiber composition in finishing pigs
- 1 Aug 2026
- Meat Science
Adaptive weight estimation and segmentation of beef carcass tissues from computed tomography images.
- 1 Aug 2026
- Meat science
A study on the inhibitory effect of flaxseed oil emulsion coatings on Tyrophagus putrescentiae and quality of dry-cured ham.
- 1 Aug 2026
- Meat science
A successful NaCl reduction strategy: Using spent hen meat hydrolysates to improve the sensory and in vitro digestion properties of sodium-reduced Cantonese sausage.
- 1 Aug 2026
- Meat science
Nano-eggshell calcium enhances low-salt pork myosin emulsion gels via sustained Ca2+ release and particle filling.
- 1 Aug 2026
- Meat science
Integrated transcriptomics and metabolomics reveal the molecular mechanisms of intramuscular fat deposition in Yanbian yellow cattle.
- 1 Aug 2026
- Meat science
FAQs on Meat Science
How long has Meat Science been actively publishing? 
What is the publishing frequency of Meat Science?
How many articles did Meat Science publish last year?
What is the eISSN & pISSN for Meat Science?
What is Citescore for Meat Science?
What is the H Index for Meat Science ?
What is SNIP score for Meat Science?
What is the SJR for Meat Science?
Who is the publisher of Meat Science?
