Aims and Scope of Journal of Food Safety
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. The editor-in-chief is Dr. Vivian C.H. Wu (USDA ARS). Less
Key Metrics
CiteScore 

4
H-Index 

49
Impact Factor 

< 5
SJR 

Q2Food Science

SNIP 

0.63
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Topics Covered on Journal of Food Safety
Journal of Food Safety Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1979 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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