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The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.356. Less
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Overview | |
Publisher | WILEY |
Language | English |
Frequency | Bi-monthly |
General Details | |
Language | English |
Frequency | Bi-monthly |
Publication Start Year | 1977 |
Publisher URL | Visit website |
Website URL | Visit website |
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4.1K articles received 32.5K citationssee all
Journal of Food Process Engineering has been in operation since 1977 till date.
Journal of Food Process Engineering published with a Bi-monthly frequency.
In 2023, Journal of Food Process Engineering publsihed 269 articles.
For Journal of Food Process Engineering, eISSN is 1745-4530 and pISSN is 0145-8876.
Citescore for Journal of Food Process Engineering is 3.9.
H Index for Journal of Food Process Engineering is 53.
SNIP score for Journal of Food Process Engineering is 0.87.
SJR for Journal of Food Process Engineering is Q2.
WILEY is the publisher of Journal of Food Process Engineering.