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Journal of Food Engineering : Impact Factor & More
eISSN: 1873-5770pISSN: 0260-8774
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Journal of Food Engineering Key Metrics
CiteScore 
10.5
Eigenfactor
0.01 - 0.05
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.71
Time to Accept
4
Mo
Time to Publish
View Chart Mo
Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months34%
4 to 6 months55%
7 to 9 months10%
Above 9 months1%
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Topics Covered on Journal of Food Engineering
Emulsion
Whey protein
Simulation
Digestion
Electric field
3D printing
Humidity
Curcumin
Particle size
Mathematical model
Pectin
Mass transfer
Starch
Soy protein
Extrusion
Chemical composition
Machine learning
Lactoferrin
Spray drying
Eggshell
Journal of Food Engineering Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | Multi-Language |
| Frequency | Semi-monthly |
| General Details | |
| Language | Multi-Language |
| Frequency | Semi-monthly |
| Publication Start Year | 1982 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Food Engineering
Economic hybrid configuration of a multi-effect evaporative crystallizer for heat-sensitive L-glutamine with the simultaneous production of a heat-stable substance
- 1 May 2025
- Journal of Food Engineering
Effect of curcumin/cyclodextrin composite on the gelation and 3D printability of к-carrageenan in the sucrose co-solute field
- 1 May 2025
- Journal of Food Engineering
Mechanics of 3D printing process of white chocolate
- 1 May 2025
- Journal of Food Engineering
Editorial Board
- 1 Apr 2025
- Journal of Food Engineering
Microwave-assisted freeze drying: The role of power input and temperature control on energy efficiency and uniformity
- 1 Apr 2025
- Journal of Food Engineering
Effect of the glycerol content on the A511 bacteriophage release in films made with whey protein isolated
- 1 Mar 2025
- Journal of Food Engineering
Economic hybrid configuration of a multi-effect evaporative crystallizer for heat-sensitive L-glutamine with the simultaneous production of a heat-stable substance
- 1 May 2025
- Journal of Food Engineering
Effect of curcumin/cyclodextrin composite on the gelation and 3D printability of к-carrageenan in the sucrose co-solute field
- 1 May 2025
- Journal of Food Engineering
Mechanics of 3D printing process of white chocolate
- 1 May 2025
- Journal of Food Engineering
Editorial Board
- 1 Apr 2025
- Journal of Food Engineering
Microwave-assisted freeze drying: The role of power input and temperature control on energy efficiency and uniformity
- 1 Apr 2025
- Journal of Food Engineering
Effect of the glycerol content on the A511 bacteriophage release in films made with whey protein isolated
- 1 Mar 2025
- Journal of Food Engineering
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Journal of Food Engineering
How long has Journal of Food Engineering been actively publishing? 
Journal of Food Engineering has been in operation since 1982 till date.
What is the publishing frequency of Journal of Food Engineering?
Journal of Food Engineering published with a Semi-monthly frequency.
How many articles did Journal of Food Engineering publish last year?
In 2023, Journal of Food Engineering publsihed 399 articles.
What is the eISSN & pISSN for Journal of Food Engineering?
For Journal of Food Engineering, eISSN is 1873-5770 and pISSN is 0260-8774.
What is Citescore for Journal of Food Engineering?
Citescore for Journal of Food Engineering is 10.5.
What is SNIP score for Journal of Food Engineering?
SNIP score for Journal of Food Engineering is 1.71.
What is the SJR for Journal of Food Engineering?
SJR for Journal of Food Engineering is Q1.
Who is the publisher of Journal of Food Engineering?
ELSEVIER SCI LTD is the publisher of Journal of Food Engineering.
