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Journal of Food Biochemistry : Impact Factor & More
eISSN: 1745-4514pISSN: 0145-8884
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Aims and Scope
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Journal of Food Biochemistry Key Metrics
CiteScore 
4.4
Impact Factor
< 5
SJR
Q4Biophysics
SNIP
0.93
Time to Accept
4
Mo
Time to Publish
View Chart Mo
Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months19%
4 to 6 months48%
7 to 9 months21%
Above 9 months12%
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Topics Covered on Journal of Food Biochemistry
Antioxidant
Oxidative stress
Cancer
Phytochemical
Functional food
Lipid peroxidation
Vitis vinifera
Anti-inflammatory
Pollen
Zanthoxylum
Type 2 diabetes
Erectile dysfunction
Essential oil
Hepg2 cells
Phenol
Curcumin
Lipid metabolism
Digestion
Rutin
Lipoxygenase
Journal of Food Biochemistry Journal Specifications
Indexed in the following public directories
Web of Science 
SJR
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| General Details |
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Recently Published Papers in Journal of Food Biochemistry
Neuroprotective Effect of <i>Fructus Ligustri</i> Lucidi in Spinal Cord Neuron Injury during H<sub>2</sub>O<sub>2</sub>-Mediated Oxidative Stress
- 23 May 2024
- Journal of Food Biochemistry
Aqueous Ethanolic Extract of <i>Inonotus obliquus</i> Ameliorates Polycystic Ovarian Syndrome by Modulating Oxidative Stress and Downregulating TNF-<i>α</i> and Interleukin-6
- 21 May 2024
- Journal of Food Biochemistry
Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, <i>In Vitro</i> Cellular Mineral Uptake, and Application in Functional Biscuit Production
- 20 May 2024
- Journal of Food Biochemistry
Antiglycemic Activity of Vietnamese Scutellaria barbata Extract in Streptozotocin-Induced Diabetic Mice
- 18 May 2024
- Journal of Food Biochemistry
Nuciferine Promotes Longevity and Fitness in Caenorhabditis elegans through the Regulation of the Insulin/IGF-1 Signaling Pathway
- 16 May 2024
- Journal of Food Biochemistry
Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends
- 16 May 2024
- Journal of Food Biochemistry
Neuroprotective Effect of <i>Fructus Ligustri</i> Lucidi in Spinal Cord Neuron Injury during H<sub>2</sub>O<sub>2</sub>-Mediated Oxidative Stress
- 23 May 2024
- Journal of Food Biochemistry
Aqueous Ethanolic Extract of <i>Inonotus obliquus</i> Ameliorates Polycystic Ovarian Syndrome by Modulating Oxidative Stress and Downregulating TNF-<i>α</i> and Interleukin-6
- 21 May 2024
- Journal of Food Biochemistry
Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, <i>In Vitro</i> Cellular Mineral Uptake, and Application in Functional Biscuit Production
- 20 May 2024
- Journal of Food Biochemistry
Antiglycemic Activity of Vietnamese Scutellaria barbata Extract in Streptozotocin-Induced Diabetic Mice
- 18 May 2024
- Journal of Food Biochemistry
Nuciferine Promotes Longevity and Fitness in Caenorhabditis elegans through the Regulation of the Insulin/IGF-1 Signaling Pathway
- 16 May 2024
- Journal of Food Biochemistry
Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends
- 16 May 2024
- Journal of Food Biochemistry
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FAQs on Journal of Food Biochemistry
How long has Journal of Food Biochemistry been actively publishing? 
Journal of Food Biochemistry has been in operation since 1977 till date.
What is the publishing frequency of Journal of Food Biochemistry?
Journal of Food Biochemistry published with a Continuous publication frequency.
How many articles did Journal of Food Biochemistry publish last year?
In 2023, Journal of Food Biochemistry publsihed 107 articles.
What is the eISSN & pISSN for Journal of Food Biochemistry?
For Journal of Food Biochemistry, eISSN is 1745-4514 and pISSN is 0145-8884.
What is Citescore for Journal of Food Biochemistry?
Citescore for Journal of Food Biochemistry is 4.4.
What is SNIP score for Journal of Food Biochemistry?
SNIP score for Journal of Food Biochemistry is 0.93.
What is the SJR for Journal of Food Biochemistry?
SJR for Journal of Food Biochemistry is Q4.
Who is the publisher of Journal of Food Biochemistry?
WILEY-HINDAWI is the publisher of Journal of Food Biochemistry.
