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Journal of Food and Bioprocess Engineering : Impact Factor & More

eISSN: 2676-3494
JournalOpen Access
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Journal of Food and Bioprocess Engineering Journal Specifications

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  • DOAJ DOAJ
Overview
Publisher University of Tehran
Language English
Publication Time12
Editorial Review ProcessDouble blind peer review
General Details
LanguageEnglish
Website URLVisit website
Publication Details
Publication Time 12
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble blind peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY
OA statementVisit website
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