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Italian Journal of Food Safety : Impact Factor & More

eISSN: 2239-7132pISSN: 2239-7132
JournalOpen Access

Key Metrics

CiteScore
2.5
SJR
Q3Food Science
SNIP
0.6
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Topics Covered on Italian Journal of Food Safety

Italian Journal of Food Safety Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher PAGEPRESS PUBL
Language Italian,English
Frequency Bi-monthly
Article Processing ChargesEUR 400
Publication Time10
Editorial Review ProcessAnonymous peer review
General Details
LanguageItalian,English
Society/Institute/SponsorItalian Association of Veterinary Food Hygienists
FrequencyBi-monthly
Publication Start Year2008
Publisher URLVisit website
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 10
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY-NC
OA statementVisit website
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Recently Published Papers in Italian Journal of Food Safety

Global trade: is the European Union ready to manage the potential risks of ethnic food?
  • 23 Jun 2026
  • Italian journal of food safety
Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations.
  • 18 Jun 2026
  • Italian journal of food safety
Toxic and essential elements in freshwater and marine fish species from a central Italian market: assessment of consumers' health risks and benefits.
  • 22 May 2026
  • Italian journal of food safety
Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho.
  • 7 May 2026
  • Italian journal of food safety
Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis.
  • 7 May 2026
  • Italian journal of food safety
Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq.
  • 7 May 2026
  • Italian journal of food safety
Global trade: is the European Union ready to manage the potential risks of ethnic food?
  • 23 Jun 2026
  • Italian journal of food safety
Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations.
  • 18 Jun 2026
  • Italian journal of food safety
Toxic and essential elements in freshwater and marine fish species from a central Italian market: assessment of consumers' health risks and benefits.
  • 22 May 2026
  • Italian journal of food safety
Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho.
  • 7 May 2026
  • Italian journal of food safety
Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis.
  • 7 May 2026
  • Italian journal of food safety
Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq.
  • 7 May 2026
  • Italian journal of food safety

FAQs on Italian Journal of Food Safety