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International Journal of Gastronomy and Food Science : Impact Factor & More
eISSN: 1878-4518pISSN: 1878-450X
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Aims and Scope
International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both scientists and chefs to publish original scientific papers, review articles and original culinary works. We seek articles with clear evidence of this interaction. From a scientific perspective, this publication aims to become the home for research from the whole community of food science and gastronomy. Less
International Journal of Gastronomy and Food Science Key Metrics
CiteScore 
3.6
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.05
Time to Accept
4
Mo
Time to Publish
View Chart Mo
Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months32%
4 to 6 months48%
7 to 9 months16%
Above 9 months4%
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Topics Covered on International Journal of Gastronomy and Food Science
Sous vide
Coconut oil
Aqueous solution
Insect
Simulation
Passion fruit
Gas chromatography
Wine
Antioxidant capacity
Gastrointestinal digestion
Sensory interaction
Olive oil
Business travel
Nutritional content
Ice cream
Pea protein
Parenchyma
Linseed oil
Process optimization
Japanese radish
International Journal of Gastronomy and Food Science Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2012 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in International Journal of Gastronomy and Food Science
Comparison of preferences among older adults using rapid sensory methods: A case study on chicken porridges
- 1 Dec 2024
- International Journal of Gastronomy and Food Science
Cultural context shapes the carbon footprints of recipes
- 1 Dec 2024
- International Journal of Gastronomy and Food Science
EMOTIONS SHAPE TASTE PERCEPTION IN A REAL RESTAURANT ENVIRONMENT
- 1 Dec 2024
- International Journal of Gastronomy and Food Science
Exploring the grain quality of the pigmented rice from Mizoram, India for its use as foods, food products and in breeding programs
- 1 Dec 2024
- International Journal of Gastronomy and Food Science
Study on volatile metabolites and microbial community in the fermentation process of black tea (Jiuqu hongmei tea)
- 1 Dec 2024
- International Journal of Gastronomy and Food Science
Effects of aging methods combined with enzyme treatments on the quality parameters of beef striploins
- 1 Dec 2024
- International Journal of Gastronomy and Food Science
Comparison of preferences among older adults using rapid sensory methods: A case study on chicken porridges
- 1 Dec 2024
- International Journal of Gastronomy and Food Science
Cultural context shapes the carbon footprints of recipes
- 1 Dec 2024
- International Journal of Gastronomy and Food Science
EMOTIONS SHAPE TASTE PERCEPTION IN A REAL RESTAURANT ENVIRONMENT
- 1 Dec 2024
- International Journal of Gastronomy and Food Science
Exploring the grain quality of the pigmented rice from Mizoram, India for its use as foods, food products and in breeding programs
- 1 Dec 2024
- International Journal of Gastronomy and Food Science
Study on volatile metabolites and microbial community in the fermentation process of black tea (Jiuqu hongmei tea)
- 1 Dec 2024
- International Journal of Gastronomy and Food Science
Effects of aging methods combined with enzyme treatments on the quality parameters of beef striploins
- 1 Dec 2024
- International Journal of Gastronomy and Food Science
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on International Journal of Gastronomy and Food Science
How long has International Journal of Gastronomy and Food Science been actively publishing? 
International Journal of Gastronomy and Food Science has been in operation since 2012 till date.
What is the publishing frequency of International Journal of Gastronomy and Food Science?
International Journal of Gastronomy and Food Science published with a Quarterly frequency.
How many articles did International Journal of Gastronomy and Food Science publish last year?
In 2023, International Journal of Gastronomy and Food Science publsihed 202 articles.
What is the eISSN & pISSN for International Journal of Gastronomy and Food Science?
For International Journal of Gastronomy and Food Science, eISSN is 1878-4518 and pISSN is 1878-450X.
What is Citescore for International Journal of Gastronomy and Food Science?
Citescore for International Journal of Gastronomy and Food Science is 3.6.
What is SNIP score for International Journal of Gastronomy and Food Science?
SNIP score for International Journal of Gastronomy and Food Science is 1.05.
What is the SJR for International Journal of Gastronomy and Food Science?
SJR for International Journal of Gastronomy and Food Science is Q2.
Who is the publisher of International Journal of Gastronomy and Food Science?
ELSEVIER is the publisher of International Journal of Gastronomy and Food Science.
