Researcher.Life Logo

International Journal of Food Science : Impact Factor & More

eISSN: 2314-5765pISSN: 2356-7015
JournalOpen Access

Key Metrics

CiteScore
3.3
H-Index
32
SJR
Q2Food Science
SNIP
1.52
Recommended pre-submission checks
Powered by Paperpal by Editage

Topics Covered on International Journal of Food Science

International Journal of Food Science Journal Specifications

Overview
Publisher HINDAWI LTD
Language English
Frequency Continuous publication
Article Processing ChargesUSD 800
Publication Time11
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
FrequencyContinuous publication
Publication Start Year2013
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 11
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY
OA statementVisit website
View less

Planning to publish in International Journal of Food Science ?

Upload your Manuscript to get

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Free Report

Recently Published Papers in International Journal of Food Science

Drip Loss During Strawberry Thawing: A Simple Method for Predicting and Improving the Colour Stability of Nectars
  • 2 Apr 2026
  • International Journal of Food Science
Synergistic Modulation of Lipid Levels by Coffee and Swimming With Evidence of a Strong Obesity–Dyslipidemia Link: A Preclinical Study
  • 7 Jan 2026
  • International Journal of Food Science
Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial Performance
  • 2 Jan 2026
  • International Journal of Food Science
Encapsulation in Food Systems: From Technique-Driven Approaches to Functional, Scalable, and Sustainable Industrial Applications.
  • 1 Jan 2026
  • International journal of food science
Assessment of Nutraceutical Potential of <i>Melastoma malabathricum</i> L. Fruits: DPPH, <i>α</i> ‐Glucosidase Inhibition, and LC‐HRMS Analysis
  • 1 Jan 2026
  • International Journal of Food Science
Development of Maltodextrin/Sodium Alginate Encapsulated Complex as an Effective Combination for Masking Bitterness in Lime ( <i>Citrus aurantiifolia</i> ) Peel Extract
  • 1 Jan 2026
  • International Journal of Food Science
Drip Loss During Strawberry Thawing: A Simple Method for Predicting and Improving the Colour Stability of Nectars
  • 2 Apr 2026
  • International Journal of Food Science
Synergistic Modulation of Lipid Levels by Coffee and Swimming With Evidence of a Strong Obesity–Dyslipidemia Link: A Preclinical Study
  • 7 Jan 2026
  • International Journal of Food Science
Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial Performance
  • 2 Jan 2026
  • International Journal of Food Science
Encapsulation in Food Systems: From Technique-Driven Approaches to Functional, Scalable, and Sustainable Industrial Applications.
  • 1 Jan 2026
  • International journal of food science
Assessment of Nutraceutical Potential of <i>Melastoma malabathricum</i> L. Fruits: DPPH, <i>α</i> ‐Glucosidase Inhibition, and LC‐HRMS Analysis
  • 1 Jan 2026
  • International Journal of Food Science
Development of Maltodextrin/Sodium Alginate Encapsulated Complex as an Effective Combination for Masking Bitterness in Lime ( <i>Citrus aurantiifolia</i> ) Peel Extract
  • 1 Jan 2026
  • International Journal of Food Science

FAQs on International Journal of Food Science