International Journal of Food Microbiology : Impact Factor & More
eISSN: 1879-3460pISSN: 0168-1605
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Key Metrics
CiteScore 
9.4
Impact Factor
5 - 10
Scite Index
0.88 5-Year SI
SJR
Q1Food Science
SNIP
1.58
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Topics Covered on International Journal of Food Microbiology
International Journal of Food Microbiology Journal Specifications
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Semi-monthly |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 1984 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in International Journal of Food Microbiology
Microbial community dynamics of wild boar carcasses and meat-contact surfaces, and their hygiene implications.
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Sublethal cooking temperatures and simulated digestion: survival responses of Listeria monocytogenes and the emerging contaminant Acinetobacter spp.
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Microbial antagonists for preserving pear quality: A review on biocontrol strategies against fungal spoilage.
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Biological detoxification of ochratoxin A in-food systems using probiotic and Bacillus strains.
- 2 Nov 2026
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Ready-to-eat meat foods as potential vectors for the transmission of antibiotic-resistant Enterococcus faecium.
- 2 Nov 2026
- International journal of food microbiology
Genomic identification, pangenome analysis, and antimicrobial resistance of Aeromonas spp. isolated from food and foodborne outbreaks.
- 2 Nov 2026
- International journal of food microbiology
Microbial community dynamics of wild boar carcasses and meat-contact surfaces, and their hygiene implications.
- 2 Nov 2026
- International journal of food microbiology
Sublethal cooking temperatures and simulated digestion: survival responses of Listeria monocytogenes and the emerging contaminant Acinetobacter spp.
- 2 Nov 2026
- International journal of food microbiology
Microbial antagonists for preserving pear quality: A review on biocontrol strategies against fungal spoilage.
- 2 Nov 2026
- International journal of food microbiology
Biological detoxification of ochratoxin A in-food systems using probiotic and Bacillus strains.
- 2 Nov 2026
- International journal of food microbiology
Ready-to-eat meat foods as potential vectors for the transmission of antibiotic-resistant Enterococcus faecium.
- 2 Nov 2026
- International journal of food microbiology
Genomic identification, pangenome analysis, and antimicrobial resistance of Aeromonas spp. isolated from food and foodborne outbreaks.
- 2 Nov 2026
- International journal of food microbiology
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