International Journal of Food Design : Impact Factor & More
eISSN: 2056-6530pISSN: 2056-6522
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Key Metrics
CiteScore 
3
SJR
Q3Food Science
SNIP
0.51
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Topics Covered on International Journal of Food Design
International Journal of Food Design Journal Specifications
| Overview | |
| Publisher | Intellect Ltd. |
| Language | English |
| Publication Time | 24 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 24 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in International Journal of Food Design
Edible waterscapes: Cultural food heritage ecosystem and the flood-plain landscape in Thailand
- 3 Mar 2026
- International Journal of Food Design
Surascape: Morphological patterns of the cultural landscape of community liquor production
- 1 Apr 2025
- International Journal of Food Design
Design at the intersection: Reconciling older consumers’ practices with circular economy principles in ready-to-cook fish products
- 1 Apr 2025
- International Journal of Food Design
Cooks as collaborative creators and evaluators: An iterative sensory-driven workshop to create vegetarian dishes
- 1 Apr 2025
- International Journal of Food Design
Experiencing and Envisioning Food: Designing for Change, Ricardo Bonacho, Mariana Eidler, Sonia Massari and Maria José Pires (eds) (2024)
- 1 Apr 2025
- International Journal of Food Design
An examination of the gastronomic landscape in riverside cities of Thailand
- 1 Apr 2025
- International Journal of Food Design
Edible waterscapes: Cultural food heritage ecosystem and the flood-plain landscape in Thailand
- 3 Mar 2026
- International Journal of Food Design
Surascape: Morphological patterns of the cultural landscape of community liquor production
- 1 Apr 2025
- International Journal of Food Design
Design at the intersection: Reconciling older consumers’ practices with circular economy principles in ready-to-cook fish products
- 1 Apr 2025
- International Journal of Food Design
Cooks as collaborative creators and evaluators: An iterative sensory-driven workshop to create vegetarian dishes
- 1 Apr 2025
- International Journal of Food Design
Experiencing and Envisioning Food: Designing for Change, Ricardo Bonacho, Mariana Eidler, Sonia Massari and Maria José Pires (eds) (2024)
- 1 Apr 2025
- International Journal of Food Design
An examination of the gastronomic landscape in riverside cities of Thailand
- 1 Apr 2025
- International Journal of Food Design
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