Global Food History : Impact Factor & More
pISSN: 2054-9547
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Recently Published Papers in Global Food History
“Floating Restaurants”: A Global History of Dining Aboard Mediterranean Transatlantic Liners in the Early Twentieth Century
- 5 Aug 2026
- Global Food History
Opening the Lid on Australia’s Love Affair with Canned Meat: Advertising Camp Pie in Twentieth-Century Australia
- 5 Aug 2026
- Global Food History
Brewing History: Technology Transfer, Institutional Inheritance, and Postcolonial Reinterpretation in Taiwan’s Sake Industry
- 2 Aug 2026
- Global Food History
“You Must Learn to Love Me”: Australian Preserved Meat in Britain, 1860–1880
- 1 Aug 2026
- Global Food History
Editorial Introduction
- 4 May 2026
- Global Food History
“Send Me Some Good Muscatel Wine” The Shopping Lists of the European Jesuits in Japan, c. 1603–1604. The Case of Grape Wines
- 5 Mar 2026
- Global Food History
“Floating Restaurants”: A Global History of Dining Aboard Mediterranean Transatlantic Liners in the Early Twentieth Century
- 5 Aug 2026
- Global Food History
Opening the Lid on Australia’s Love Affair with Canned Meat: Advertising Camp Pie in Twentieth-Century Australia
- 5 Aug 2026
- Global Food History
Brewing History: Technology Transfer, Institutional Inheritance, and Postcolonial Reinterpretation in Taiwan’s Sake Industry
- 2 Aug 2026
- Global Food History
“You Must Learn to Love Me”: Australian Preserved Meat in Britain, 1860–1880
- 1 Aug 2026
- Global Food History
Editorial Introduction
- 4 May 2026
- Global Food History
“Send Me Some Good Muscatel Wine” The Shopping Lists of the European Jesuits in Japan, c. 1603–1604. The Case of Grape Wines
- 5 Mar 2026
- Global Food History
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