Food Technology and Biotechnology : Impact Factor & More
eISSN: 1334-2606pISSN: 1330-9862
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Key Metrics
CiteScore 
6.8
Eigenfactor
0.001 - 0.005
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.29
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Topics Covered on Food Technology and Biotechnology
Food Technology and Biotechnology Journal Specifications
| Overview | |
| Publisher | FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY |
| Language | English |
| Frequency | Quarterly |
| Publication Time | 24 |
| Editorial Review Process | Peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Food Technology and Biotechnology
Application of Indigenous Lactic Acid Bacteria in Tulum Cheese Production: Effects on Physicochemical, Microbiological, Volatile and Sensory Properties
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Technological, Nutritional and Sensory Impacts of Partial Meat Replacement with Insect Powders in Frankfurt-Type Sausages
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Optimization of Spray Drying Parameters for Producing Red Pitahaya Powder Using Response Surface Methodology
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Acetylated Opuntia atropes Mucilage: Physicochemical Characterisation and Application in Low-Fat Yogurt.
- 9 Oct 2026
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Application of Indigenous Lactic Acid Bacteria in Tulum Cheese Production: Effects on Physicochemical, Microbiological, Volatile and Sensory Properties
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Evaluation of the Protective and Antioxidant Effects of Apilarnil Against Acute Exercise Induced Skeletal Muscle Damage in Rats
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Ultrasonic Extraction of Bioactive Compounds from Butia eriospatha Using NADES: Screening and Process Optimization
- 17 Dec 2026
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Optimization of Spray Drying Parameters for Producing Red Pitahaya Powder Using Response Surface Methodology
- 17 Dec 2026
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Acetylated Opuntia atropes Mucilage: Physicochemical Characterisation and Application in Low-Fat Yogurt.
- 9 Oct 2026
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