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Food Science and Human Wellness : Impact Factor & More

eISSN: 2213-4530pISSN: 2213-4530
JournalOpen Access

Key Metrics

CiteScore
8.8
Eigenfactor
0.001 - 0.005
Impact Factor
5 - 10
Scite Index
0.89 5-Year SI
SJR
Q1Food Science
SNIP
2.11
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Topics Covered on Food Science and Human Wellness

Food Science and Human Wellness Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher KEAI PUBLISHING LTD
Language English
Frequency Quarterly
Article Processing ChargesUSD 1200 | EUR 1050 | CNY 8000
Publication Time10
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorBeijing Academy of Food Sciences
FrequencyQuarterly
Publication Start Year2012
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 10
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY, CC BY-NC-ND
OA statementVisit website
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Recently Published Papers in Food Science and Human Wellness

Tripartite Interaction of <em>Lactiplantibacillus plantarum</em> Y42, Tryptophan and Gut Microbiota Modulates AhR/Nrf2/NF-κB Axis for Dual Protection Against Intestinal Barrier Damage and Inflammation
  • 1 Apr 2026
  • Food Science and Human Wellness
Multiple hypoglycemic mechanisms of chickpea protein hydrolysate: Insights from simulated digestion to intestinal transport
  • 1 Apr 2026
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Maternal Probiotic Supplementation During Lactation Shapes Gut Microbiota and Metabolome in Dams and Offspring: A Multi-Omics Mouse Study
  • 1 Apr 2026
  • Food Science and Human Wellness
<em>Bifidobacterium breve</em> B2798 ameliorates high-fat diet-induced obesity by reshaping gut microbiota and modulating host metabolic profiles
  • 1 Apr 2026
  • Food Science and Human Wellness
Naringenin Alleviates Acute Ethanol Exposure-induced Nerve Injury Through Regulating Neuroinflammation via PI3K/AKT Pathway-Mediated Modulation of Microglial M1/M2 Polarization
  • 1 Apr 2026
  • Food Science and Human Wellness
From Waste to Wellness: Dietary Fiber and Polyphenol Synergies from Plant-based Food By-products in Gut Health and Precision Nutrition
  • 1 Mar 2026
  • Food Science and Human Wellness
Tripartite Interaction of <em>Lactiplantibacillus plantarum</em> Y42, Tryptophan and Gut Microbiota Modulates AhR/Nrf2/NF-κB Axis for Dual Protection Against Intestinal Barrier Damage and Inflammation
  • 1 Apr 2026
  • Food Science and Human Wellness
Multiple hypoglycemic mechanisms of chickpea protein hydrolysate: Insights from simulated digestion to intestinal transport
  • 1 Apr 2026
  • Food Science and Human Wellness
Maternal Probiotic Supplementation During Lactation Shapes Gut Microbiota and Metabolome in Dams and Offspring: A Multi-Omics Mouse Study
  • 1 Apr 2026
  • Food Science and Human Wellness
<em>Bifidobacterium breve</em> B2798 ameliorates high-fat diet-induced obesity by reshaping gut microbiota and modulating host metabolic profiles
  • 1 Apr 2026
  • Food Science and Human Wellness
Naringenin Alleviates Acute Ethanol Exposure-induced Nerve Injury Through Regulating Neuroinflammation via PI3K/AKT Pathway-Mediated Modulation of Microglial M1/M2 Polarization
  • 1 Apr 2026
  • Food Science and Human Wellness
From Waste to Wellness: Dietary Fiber and Polyphenol Synergies from Plant-based Food By-products in Gut Health and Precision Nutrition
  • 1 Mar 2026
  • Food Science and Human Wellness

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