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Food Quality and Safety : Impact Factor & More
eISSN: 2399-1402pISSN: 2399-1399
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Food Quality and Safety Key Metrics
CiteScore 
5.5
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.83
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months39%
4 to 6 months46%
7 to 9 months11%
Above 9 months4%
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Topics Covered on Food Quality and Safety
Tight junction
Testicular toxicity
Phthalate
Testicular histopathology
Food quality
Staphylococcus aureus
Phytochemical
Food processing
Antibiotic resistance
Food Quality and Safety Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | OXFORD UNIV PRESS |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | GBP 1000 |
| Publication Time | 5 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Zhejiang University Press |
| Frequency | Continuous publication |
| Publication Start Year | 2017 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-NC |
| OA statement | Visit website |
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Recently Published Papers in Food Quality and Safety
Determination of 28 food safety risk factors in novel foods by ultra-high performance liquid chromatography-quadrupole/orbitrap high resolution mass spectrometry
- 25 Nov 2024
- Food Quality and Safety
Transport and immunomodulatory effect of <i>Hericium erinaceus</i> peptide LPGKVIAS
- 22 Nov 2024
- Food Quality and Safety
High internal phase Pickering emulsions stabilized by walnut protein–galactooligosaccharide nanoparticles: effect of cinnamon oil entrapment
- 19 Nov 2024
- Food Quality and Safety
Antioxidant activity and whitening effect of vitamin C and superoxide dismutase from <i>Rosa roxburghii</i> Tratt
- 8 Nov 2024
- Food Quality and Safety
PePalA/B/C are required for virulence and patulin biosynthesis by regulating the PePacC-processing proteolytic activity in <i>Penicillium expansum</i>
- 23 Oct 2024
- Food Quality and Safety
Anti-hypertensive, anti-inflammatory, glycemic and satiety impact of cocoa flavoured soy-based powder drink mix enriched with bioactive hydrolysates from nests of <i>Aerodramus fuciphagus</i>
- 3 Oct 2024
- Food Quality and Safety
Determination of 28 food safety risk factors in novel foods by ultra-high performance liquid chromatography-quadrupole/orbitrap high resolution mass spectrometry
- 25 Nov 2024
- Food Quality and Safety
Transport and immunomodulatory effect of <i>Hericium erinaceus</i> peptide LPGKVIAS
- 22 Nov 2024
- Food Quality and Safety
High internal phase Pickering emulsions stabilized by walnut protein–galactooligosaccharide nanoparticles: effect of cinnamon oil entrapment
- 19 Nov 2024
- Food Quality and Safety
Antioxidant activity and whitening effect of vitamin C and superoxide dismutase from <i>Rosa roxburghii</i> Tratt
- 8 Nov 2024
- Food Quality and Safety
PePalA/B/C are required for virulence and patulin biosynthesis by regulating the PePacC-processing proteolytic activity in <i>Penicillium expansum</i>
- 23 Oct 2024
- Food Quality and Safety
Anti-hypertensive, anti-inflammatory, glycemic and satiety impact of cocoa flavoured soy-based powder drink mix enriched with bioactive hydrolysates from nests of <i>Aerodramus fuciphagus</i>
- 3 Oct 2024
- Food Quality and Safety
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FAQs on Food Quality and Safety
How long has Food Quality and Safety been actively publishing? 
Food Quality and Safety has been in operation since 2017 till date.
What is the publishing frequency of Food Quality and Safety?
Food Quality and Safety published with a Continuous publication frequency.
How many articles did Food Quality and Safety publish last year?
In 2023, Food Quality and Safety publsihed 70 articles.
What is the eISSN & pISSN for Food Quality and Safety?
For Food Quality and Safety, eISSN is 2399-1402 and pISSN is 2399-1399.
What is Citescore for Food Quality and Safety?
Citescore for Food Quality and Safety is 5.5.
What is SNIP score for Food Quality and Safety?
SNIP score for Food Quality and Safety is 1.83.
What is the SJR for Food Quality and Safety?
SJR for Food Quality and Safety is Q1.
Who is the publisher of Food Quality and Safety?
OXFORD UNIV PRESS is the publisher of Food Quality and Safety.
