Researcher.Life Logo

Food Production, Processing and Nutrition : Impact Factor & More

eISSN: 2661-8974pISSN: 2661-8974
JournalOpen Access

Key Metrics

CiteScore
2.9
SNIP
1.4
Recommended pre-submission checks
Powered by Paperpal by Editage

Food Production, Processing and Nutrition Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher SPRINGERNATURE
Language English
Frequency Continuous publication
Publication Time12
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorJiangsu Academy of Agricultural Sciences
FrequencyContinuous publication
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 12
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY
OA statementVisit website
View less

Planning to publish in Food Production, Processing and Nutrition ?

Upload your Manuscript to get

  • Degree of match
  • Common matching concepts
  • Additional journal recommendations
Free Report

Recently Published Papers in Food Production, Processing and Nutrition

Advancing bovine tissue discrimination with Vis–NIR spectroscopy coupled with machine learning methods
  • 20 Apr 2026
  • Food Production, Processing and Nutrition
Innovative postbiotic-chia seed mucilage packaging to extend ostrich meat quality and shelf life: development and Support Vector Regression (SVR) modeling of quality parameters
  • 15 Apr 2026
  • Food Production, Processing and Nutrition
Determinants of household food insecurity in rural Zahedan: a food and nutrition system perspective
  • 14 Apr 2026
  • Food Production, Processing and Nutrition
Deciphering calpain-1 localization and activation: novel insights into postmortem proteolysis and meat tenderization
  • 19 Mar 2026
  • Food Production, Processing and Nutrition
Bioactive compounds of marjoram essential oil and its effect on quality characteristics and shelf‐life stability of acidophilus milk
  • 16 Mar 2026
  • Food Production, Processing and Nutrition
Development of bilayer film of Persian acorn starch and zein electrospun nanofibers loaded with cinnamon essential oil for shelf-life extension of rainbow trout fillet
  • 4 Mar 2026
  • Food Production, Processing and Nutrition
Advancing bovine tissue discrimination with Vis–NIR spectroscopy coupled with machine learning methods
  • 20 Apr 2026
  • Food Production, Processing and Nutrition
Innovative postbiotic-chia seed mucilage packaging to extend ostrich meat quality and shelf life: development and Support Vector Regression (SVR) modeling of quality parameters
  • 15 Apr 2026
  • Food Production, Processing and Nutrition
Determinants of household food insecurity in rural Zahedan: a food and nutrition system perspective
  • 14 Apr 2026
  • Food Production, Processing and Nutrition
Deciphering calpain-1 localization and activation: novel insights into postmortem proteolysis and meat tenderization
  • 19 Mar 2026
  • Food Production, Processing and Nutrition
Bioactive compounds of marjoram essential oil and its effect on quality characteristics and shelf‐life stability of acidophilus milk
  • 16 Mar 2026
  • Food Production, Processing and Nutrition
Development of bilayer film of Persian acorn starch and zein electrospun nanofibers loaded with cinnamon essential oil for shelf-life extension of rainbow trout fillet
  • 4 Mar 2026
  • Food Production, Processing and Nutrition

FAQs on Food Production, Processing and Nutrition