Key Metrics
CiteScore 

2.9
SNIP 

1.4
Recommended pre-submission checks
Powered by 

Food Production, Processing and Nutrition Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
DOAJ
SJR
| Overview | |
| Publisher | SPRINGERNATURE |
| Language | English |
| Frequency | Continuous publication |
| Publication Time | 12 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Jiangsu Academy of Agricultural Sciences |
| Frequency | Continuous publication |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
View less
Planning to publish in Food Production, Processing and Nutrition ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations

Recently Published Papers in Food Production, Processing and Nutrition
Advancing bovine tissue discrimination with Vis–NIR spectroscopy coupled with machine learning methods
- 20 Apr 2026
- Food Production, Processing and Nutrition
Innovative postbiotic-chia seed mucilage packaging to extend ostrich meat quality and shelf life: development and Support Vector Regression (SVR) modeling of quality parameters
- 15 Apr 2026
- Food Production, Processing and Nutrition
Determinants of household food insecurity in rural Zahedan: a food and nutrition system perspective
- 14 Apr 2026
- Food Production, Processing and Nutrition
Deciphering calpain-1 localization and activation: novel insights into postmortem proteolysis and meat tenderization
- 19 Mar 2026
- Food Production, Processing and Nutrition
Bioactive compounds of marjoram essential oil and its effect on quality characteristics and shelf‐life stability of acidophilus milk
- 16 Mar 2026
- Food Production, Processing and Nutrition
Development of bilayer film of Persian acorn starch and zein electrospun nanofibers loaded with cinnamon essential oil for shelf-life extension of rainbow trout fillet
- 4 Mar 2026
- Food Production, Processing and Nutrition
Advancing bovine tissue discrimination with Vis–NIR spectroscopy coupled with machine learning methods
- 20 Apr 2026
- Food Production, Processing and Nutrition
Innovative postbiotic-chia seed mucilage packaging to extend ostrich meat quality and shelf life: development and Support Vector Regression (SVR) modeling of quality parameters
- 15 Apr 2026
- Food Production, Processing and Nutrition
Determinants of household food insecurity in rural Zahedan: a food and nutrition system perspective
- 14 Apr 2026
- Food Production, Processing and Nutrition
Deciphering calpain-1 localization and activation: novel insights into postmortem proteolysis and meat tenderization
- 19 Mar 2026
- Food Production, Processing and Nutrition
Bioactive compounds of marjoram essential oil and its effect on quality characteristics and shelf‐life stability of acidophilus milk
- 16 Mar 2026
- Food Production, Processing and Nutrition
Development of bilayer film of Persian acorn starch and zein electrospun nanofibers loaded with cinnamon essential oil for shelf-life extension of rainbow trout fillet
- 4 Mar 2026
- Food Production, Processing and Nutrition