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Food Microbiology : Impact Factor & More

eISSN: 1095-9998pISSN: 0740-0020

Key Metrics

CiteScore
10.4
Eigenfactor
0.01 - 0.05
H-Index
137
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.72
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Topics Covered on Food Microbiology

Food Microbiology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1984
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Food Microbiology

Climatic factors and initial microbiota-driven prediction of the accumulated microbiota at the end of stacking fermentation for soy sauce aroma type baijiu
  • 1 Oct 2026
  • Food Microbiology
Distinct physiological strategies underpin antagonism of native Pichia yeasts against Botrytis cinerea
  • 1 Oct 2026
  • Food Microbiology
Evaluation of plasma chill spray technology for the inactivation of wet and dry biofilms of Escherichia coli on stainless steel surfaces
  • 1 Oct 2026
  • Food Microbiology
Engineering probiotics through tailored processing and encapsulation for superior viability and delivery: A review
  • 1 Oct 2026
  • Food Microbiology
Deoxyhexose metabolism of food-related Lactobacillaceae and identification of a distinctive 1,2-propanediol utilization pathway in Liquorilactobacillus ghanensis DSM 18630
  • 1 Oct 2026
  • Food Microbiology
Microbial transcriptional dynamics of beef-processing drain biofilm models revealed by enrichment-based metatranscriptomics
  • 1 Oct 2026
  • Food Microbiology
Climatic factors and initial microbiota-driven prediction of the accumulated microbiota at the end of stacking fermentation for soy sauce aroma type baijiu
  • 1 Oct 2026
  • Food Microbiology
Distinct physiological strategies underpin antagonism of native Pichia yeasts against Botrytis cinerea
  • 1 Oct 2026
  • Food Microbiology
Evaluation of plasma chill spray technology for the inactivation of wet and dry biofilms of Escherichia coli on stainless steel surfaces
  • 1 Oct 2026
  • Food Microbiology
Engineering probiotics through tailored processing and encapsulation for superior viability and delivery: A review
  • 1 Oct 2026
  • Food Microbiology
Deoxyhexose metabolism of food-related Lactobacillaceae and identification of a distinctive 1,2-propanediol utilization pathway in Liquorilactobacillus ghanensis DSM 18630
  • 1 Oct 2026
  • Food Microbiology
Microbial transcriptional dynamics of beef-processing drain biofilm models revealed by enrichment-based metatranscriptomics
  • 1 Oct 2026
  • Food Microbiology

FAQs on Food Microbiology