Survival of Salmonella Montevideo on red chili (Capsicum annuum L.) during microwave drying as influenced by temperature dynamics.

Fermentation strategies, bioactive component regulation mechanisms, and health-promoting effects of medicine and food homology: A review.

Computational modeling and experimental data collection for Salmonella Enteritidis PT 30 cross-contamination and dry cleaning interventions in milk powder production environments: A multi-scenario analysis.

Construction of a safe and efficient synthetic microbial community for standardized fermentation of traditional Chinese Jiangshui.

Selenium fortification influences aroma formation in cider fermentation: Insights from multidimensional flavor analysis and gene expression profiling.

Corrigendum to "Evaluation of plasma chill spray technology for the inactivation of wet and dry biofilms of Escherichia coli on stainless steel surfaces" [Food Microbiol. 139 (2026) 105122

Survival of Salmonella Montevideo on red chili (Capsicum annuum L.) during microwave drying as influenced by temperature dynamics.

Fermentation strategies, bioactive component regulation mechanisms, and health-promoting effects of medicine and food homology: A review.

Computational modeling and experimental data collection for Salmonella Enteritidis PT 30 cross-contamination and dry cleaning interventions in milk powder production environments: A multi-scenario analysis.

Construction of a safe and efficient synthetic microbial community for standardized fermentation of traditional Chinese Jiangshui.

Selenium fortification influences aroma formation in cider fermentation: Insights from multidimensional flavor analysis and gene expression profiling.

Corrigendum to "Evaluation of plasma chill spray technology for the inactivation of wet and dry biofilms of Escherichia coli on stainless steel surfaces" [Food Microbiol. 139 (2026) 105122