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Food Microbiology : Impact Factor & More
eISSN: 1095-9998pISSN: 0740-0020
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Food Microbiology Key Metrics
CiteScore 
10.4
Eigenfactor
0.01 - 0.05
H-Index
137
Impact Factor
5 - 10
SJR
Q1Food Science
SNIP
1.72
Time to Accept
3
Mo
Time to Publish
View Chart Mo
Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months46%
4 to 6 months37%
7 to 9 months13%
Above 9 months5%
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Topics Covered on Food Microbiology
Citric acid
Listeria monocytogenes
Escherichia coli
Wine
Serotype
Germination
Virus
Raw milk
Combined treatment
Spinach
Leafy vegetables
Lactic acid
Shelf life
Staphylococcus
Radio frequency
Lactobacillus
Chitosan
Biofilm
Genome
Relative humidity
Food Microbiology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1984 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Microbiology
The aprD-mutated strain modulates the development of Pseudomonas fragi population but has limited effects on the spoilage profiles of native residents
- 1 Jun 2025
- Food Microbiology
Interaction and cross-contamination potential of prepared beef steak isolates Pseudomonas weihenstephanensis and Macrococcus caseolyticus in biofilms of dual- species
- 1 Apr 2025
- Food Microbiology
Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods
- 1 Mar 2025
- Food Microbiology
Corrigendum to “Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods” [Food Microbiol. volume 125, January 2025, 104625]
- 1 Jan 2025
- Food Microbiology
Editorial Board
- 1 Jan 2025
- Food Microbiology
Editorial Board
- 3 Dec 2024
- Food Microbiology
The aprD-mutated strain modulates the development of Pseudomonas fragi population but has limited effects on the spoilage profiles of native residents
- 1 Jun 2025
- Food Microbiology
Interaction and cross-contamination potential of prepared beef steak isolates Pseudomonas weihenstephanensis and Macrococcus caseolyticus in biofilms of dual- species
- 1 Apr 2025
- Food Microbiology
Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods
- 1 Mar 2025
- Food Microbiology
Corrigendum to “Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods” [Food Microbiol. volume 125, January 2025, 104625]
- 1 Jan 2025
- Food Microbiology
Editorial Board
- 1 Jan 2025
- Food Microbiology
Editorial Board
- 3 Dec 2024
- Food Microbiology
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food Microbiology
How long has Food Microbiology been actively publishing? 
Food Microbiology has been in operation since 1984 till date.
What is the publishing frequency of Food Microbiology?
Food Microbiology published with a Bi-monthly frequency.
How many articles did Food Microbiology publish last year?
In 2023, Food Microbiology publsihed 190 articles.
What is the eISSN & pISSN for Food Microbiology?
For Food Microbiology, eISSN is 1095-9998 and pISSN is 0740-0020.
What is Citescore for Food Microbiology?
Citescore for Food Microbiology is 10.4.
What is the H Index for Food Microbiology ?
H Index for Food Microbiology is 137.
What is SNIP score for Food Microbiology?
SNIP score for Food Microbiology is 1.72.
What is the SJR for Food Microbiology?
SJR for Food Microbiology is Q1.
Who is the publisher of Food Microbiology?
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD is the publisher of Food Microbiology.
